• Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    …for guests and maintain a professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more + Haven is a family owned ... restaurant by Bern's Steak House Benefits and Perks Immediate...employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for… more
    Bern's Steak House (09/14/25)
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  • Host | Foothills Grill

    Omni Hotels (Austin, TX)
    …customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce ... when working. + Greet guests and members entering the restaurant with a pleasant smile and superior customer service...verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.… more
    Omni Hotels (09/03/25)
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  • Host - Full-Time | Texas Spice

    Omni Hotels (Austin, TX)
    …customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce ... when working. + Greet guests and members entering the restaurant with a pleasant smile and superior customer service...verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.… more
    Omni Hotels (08/23/25)
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  • Assistant Official Lodging Regional Manager (San…

    US Marine Corps (Quantico, VA)
    …See Duties and Qualifications EVALUATIONS: Qualifications A Bachelor's Degree in Business Administration, Hotel and Restaurant Management , or a related field ... the Region to included but not limited to budgeting, capital planning, training, management for the defined Region. Oversees all Official Lodging facilities when the… more
    US Marine Corps (09/06/25)
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  • Senior Events Manager

    Marriott (Forest Heights, MD)
    …related professional area. OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management , Hospitality, Business Administration, or ... High school diploma or GED; 6 years experience event management , food and beverage, sales and marketing,...STARs with opportunities well beyond that of a traditional hotel -offering you endless career opportunities, the extras, and MORE.… more
    Marriott (08/08/25)
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  • Banquet Captain

    Sage Hospitality Group (Charlotte, NC)
    …organization(s). **Knowledge/Skills** + Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + ... event planners to meet their expectations - Ensure all food , beverage, and service standards are maintained - Manage...storage areas clean according to policies set forth by management . + Clearly and timely communicate needs and concerns… more
    Sage Hospitality Group (08/09/25)
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  • Chief Steward

    Marriott (San Antonio, TX)
    …and beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management , Hospitality, Business Administration, or related ... **Additional Information** **Job Number** 25146468 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Antonio Hill Country Resort & Spa,… more
    Marriott (09/10/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    …and beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management , Hospitality, Business Administration, or related ... **Additional Information** **Job Number** 25144204 **Job Category** Food and Beverage & Culinary **Location** Moana Surfrider A Westin Resort & Spa Waikiki Beach,… more
    Marriott (09/05/25)
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  • Chief Steward

    Marriott (Portland, OR)
    …and beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management , Hospitality, Business Administration, or related ... **Additional Information** **Job Number** 25125385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Portland, 900 SW Washington St.,… more
    Marriott (08/27/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …* Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel / Restaurant Management is highly desirable; having completed Certified Dietary ... * As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a… more
    Compass Group, North America (08/15/25)
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