- IHG (Seattle, WA)
- Great restaurant memories come from many places. The sights, sounds, scents, and as importantly the food. As Cook, your passion for presentation and dedication to ... equipment and minimize waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies, or safety...together. What We Need from You - In the hotel industry we cater for our guest needs 24… more
- Marriott (Bal Harbour, FL)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
- IHG (Cleveland, OH)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety...to. As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... service for functions in the banquet department of the hotel are served on time and that all of...and function related duties. + Report to the Banquet Manager any need for housekeeping and/or repairs of and… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... a positive manner Resort: + Proven leader within luxury hotel brands, with a passion for service excellence and...Qualifications + 5 years minimum experience as a General Manager in a four-diamond resort required + Previous experience… more
- Marriott (Austin, TX)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... **Job Category** Food and Beverage & Culinary **Location** Renaissance Austin Hotel , 9721 Arboretum Boulevard, Austin, Texas, United States, 78759VIEW ON MAP… more
- Kimpton Hotels & Restaurants (CA)
- …a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of ... makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from...special projects. This position will report to our HRIS Manager and interact with both Corporate and property level… more
- Omni Hotels (Frisco, TX)
- …+ Manage the daily production, preparation and presentation of all food for the hotel 's restaurant operation to ensure a quality, consistent product is produced ... cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Omni Hotels (Paradise Valley, AZ)
- …Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the cities of Phoenix and ... guest satisfaction and to the ultimate success of the Hotel and Spa. Given the integral nature of the...retail area as needed. + Work closely with Spa Manager to communicate spa goals & objectives, policies and… more
- Omni Hotels (Frisco, TX)
- …Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two ... dish machine properly cleaned and filled with water per hotel standards. + De-tarnish/polish silver for proper appearance. +...+ Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.… more