• Senior Events Manager

    Marriott (Forest Heights, MD)
    …professional area. OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management , Hospitality, Business Administration, or related ... **Additional Information** **Job Number** 25126411 **Job Category** Event Management **Location** Gaylord National Resort & Convention Center, 201 Waterfront Street,… more
    Marriott (08/08/25)
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  • Director Of Banquets

    Compass Group, North America (Ridgefield, WA)
    …Summary** The Director of Banquets is responsible for the overall management and execution of all banquet/catering events, ensuring exceptional guest experiences ... and maximizing revenue opportunities. This role involves overseeing all aspects of...aspects of event planning, coordination, and execution, including staff management , client relations, menu development, and financial performance. The… more
    Compass Group, North America (08/16/25)
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  • Manager Product

    IHG (Atlanta, GA)
    …position. What we need from you + Bachelor's or Master's degree in Hotel Management , Industrial Engineering, Business, Information Systems, or a related field, ... enhanced functionality with an IHG revenue impacting system, such as revenue management , CRS, or mobile web is highly preferred. Location - Our hybrid work… more
    IHG (09/13/25)
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  • Manager, Collections

    Choice Hotels (North Bethesda, MD)
    …+ Collaborate cross-functionally with Legal, Franchise Operations, Billing, Credit, Revenue Management , and Finance to resolve collection-related inquiries ... with franchisees to resolve payment issues and protect company revenue . As the Collections Manager, you will oversee daily...an annual bonus based on the terms of Choice's Management Incentive Plan (MIP) The pay range listed is… more
    Choice Hotels (07/12/25)
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  • Assistant Food and Beverage Manager - Grand…

    Hilton (Wailea, HI)
    …all aspects of restaurant operations\. At least 2 years of restaurant management experience in a high\-volume bar environment is required\. Strong beverage knowledge ... and prior luxury hotel experience are a plus\....tasks to the highest standards: + Assist in the management of operations to include, but not limited to, guest… more
    Hilton (09/13/25)
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  • Assistant General Manager

    Marriott (Highland Park, IL)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management , Hospitality, Business Administration, or related major; ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** + Bonus Eligible Responsible for supporting… more
    Marriott (09/11/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …costs and managing annual budgets. _Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management ... equipment. Interview, select, train and evaluate supervisory and support staff. + Control revenue and expenses to ensure financial goals. + Ensure the highest level… more
    Elior North America (09/10/25)
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  • Sous Chef

    Elior North America (Buckhannon, WV)
    …costs and managing annual budgets. _Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management ... equipment. Interview, select, train and evaluate supervisory and support staff. + Control revenue and expenses to ensure financial goals. + Ensure the highest level… more
    Elior North America (08/28/25)
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  • General Manager (Live-Onsite)

    Sosuite (Philadelphia, PA)
    …local laws. Qualifications + 4+ years of leadership experience in multifamily property management + Experience in hospitality or hotel operations preferred + ... in for the long haul, Ledger combines the elevated service of a boutique hotel with the comfort and consistency of residential living. The property is fully operated… more
    Sosuite (08/16/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …costs and managing annual budgets. _Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management ... equipment. Interview, select, train and evaluate supervisory and support staff. + Control revenue and expenses to ensure financial goals. + Ensure the highest level… more
    Elior North America (08/16/25)
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