• B2C Customer Experience Associate

    Revelyst (Hyde Park, UT)
    …makes Revelyst consumer experience top notch. Revelyst Brands include Bushnell, Camp Chef , Primos, Champion, Simms Fishing, Stone Glacier, Blackhawk and more. In ... training, be quickly able to offer technical expertise as part of providing excellent service through email, chats and...effective working relationships + Able to multi-task + Strong time management skills are essential + Ability to execute… more
    Revelyst (12/09/25)
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  • Bellperson - Conrad

    Hilton (Los Angeles, CA)
    Be a part of the newest luxury hotel in downtown LA,Conrad Los Angeles \(https://www\.hilton\.com/en/hotels/laxavci\-conrad\-los\-angeles/\)\! As part of the ... our signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.**… more
    Hilton (12/06/25)
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  • Assistant Cook

    Adams and Associates (Manchester, NH)
    …Position Type Full Time Education Level High School Salary Range $20.77 Hourly Job Category Education Description Assistant Cook NH Job Corps Manchester, NH Pay: ... $20.77 per hour Job Type: Full- time Description Are you passionate about food and eager...industry! In this role, you will play a vital part in our kitchen operations, working alongside our talented… more
    Adams and Associates (12/05/25)
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  • In Room Dining Server - Conrad

    Hilton (Los Angeles, CA)
    Be a part of the newest luxury hotel in downtown LA,Conrad Los Angeles \(https://www\.hilton\.com/en/hotels/laxavci\-conrad\-los\-angeles/\)\! As part of the ... our signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.**… more
    Hilton (12/05/25)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    POSITION: Banquet Captain, Part time DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and GM, Food & Beverage FLSA STATUS: Hourly / Non-Exempt LEGENDS ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each event… more
    ASM Global (11/27/25)
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  • Cook II

    ASM Global (Fishers, IN)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... legends happen! Fishers Event Center has an excellent and immediate opening for a part - time Cook II . Cook II prepares , handles, coordinates a variety of… more
    ASM Global (11/21/25)
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  • Cook

    ASM Global (Bossier City, LA)
    …Type: Part Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires Grocery ... Cooks to work in our Facility in Bossier City, LA. The position is Part - Time event based and requires a flexible schedule, which includes some weekends and… more
    ASM Global (09/30/25)
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  • Catering Manager

    Compass Group, North America (Portland, OR)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... duties including training new associates, overseeing event set-ups, and directing any hourly personnel in addition to their everyday assignments. You will ensure… more
    Compass Group, North America (11/29/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …blend of grandeur and mystery. As a leader at The Stanley, you'll be part of a team that blends tradition with innovation. Our food and beverage program ... overall profitability. + Maintain an open, collaborative relationship with the Executive Chef and Culinary team to ensure cohesion and shared accountability. +… more
    Sage Hospitality Group (11/06/25)
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  • Catering Manager- Campus Dining Account- Wayne…

    Compass Group, North America (Wayne, NE)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... solve for the best solutions. + This position supervises hourly employees, including delivery personnel and culinary personnel. Embark...impact on campus life! Join our team and be part of shaping exceptional dining experiences at WAYNE STATE… more
    Compass Group, North America (11/01/25)
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