- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part -time, Hourly Summary Cook I is an entry- level cook position ... responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential Duties and Responsibilities +… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part -time, Hourly Summary Cook II is an skilled line cook responsible ... for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the… more
- ASM Global (Albuquerque, NM)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/ Sous Chef FLSA STATUS: Part -time/On call, hourly , Non-Exempt Summary This ... position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition. RESPONSIBILITIES: Maintain and clean inventory of small… more