• Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (07/15/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in...environment. What you can expect from us: + competitive hourly wage + health benefits & life insurance +… more
    Indus Hospitality Group (07/29/25)
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  • Line Cook | Venice Beach

    NeueHouse (Venice, CA)
    …NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food & ... oversee all culinary requirements in the execution of a high-quality seasonal , sustainable, innovative, and wellness-focused menu. Strong candidatesshould have a… more
    NeueHouse (07/17/25)
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  • FT Cook 1 Signature (Fine Dining) - Walt Disney…

    The Walt Disney Company (Orlando, FL)
    …of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac + Proficiency ... temperatures + Elevated plating techniques + Advanced product identification and seasonal availability + Stock and sauce refinement **Additional Information :** At… more
    The Walt Disney Company (07/04/25)
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