• Warehouse Lead - $20+/hr DOE (1st shift Receiving)

    Post Holdings Inc. (Eugene, OR)
    …butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of ... Post Holdings' private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, LP ("THL"), a private equity firm. **Responsibilities** **We don't screen for THC!** **Wage: $20+ depending on experience** **1st shift -… more
    Post Holdings Inc. (12/17/25)
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  • Agronomy Plant Superintendent

    Southern States Cooperative, Inc (Statesville, NC)
    …in repetitive motion; manual dexterity (fingers and hands) for keyboard, controls, ingredient packaging, tools, and other production related items; pull, push, lift, ... carry 10-50 pounds unassisted. + Occasionally, drive forklifts and other industrial equipment, utilize feet in repetitive motion, stack, shovel and sweep. Pull, push, lift, carry 50-100 pounds, may be assisted. Must be able to hear equipment sounds, plant… more
    Southern States Cooperative, Inc (12/17/25)
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  • Auditor, Food Safety & Food Quality

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in ... Tracegains. + Create customized views, generate analytical reports, maintain required documentation/data, and provide basic programming support for operations and support departments within Tracegains + Assist QA with the maintenance of processing documents… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (12/17/25)
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  • Registered Dietitian - Univ of Tennessee Dining…

    ARAMARK (Knoxville, TN)
    …locations including residential, retail, and catering. This includes oversight of ingredient and allergen transparency. + Leads the culinary team in understanding ... special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons. **Nutrition Consultations** + Conducts one-on-one and/or group nutrition consultations for… more
    ARAMARK (12/16/25)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …costs, waste, and labor hours to optimize operational efficiency. + Monitor ingredient usage and coordinate purchasing needs to ensure adequate inventory levels. + ... Identify opportunities to reduce waste and improve cost performance without compromising quality. Equipment & Facility Coordination + Ensure safe and proper use of kitchen equipment and tools. + Report equipment issues or maintenance needs promptly to… more
    Whitsons Culinary Group (12/16/25)
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  • Health & Wellbeing Manager

    ARAMARK (Babson Park, MA)
    …with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu ... scheduling. + Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations. + Supports health and wellness platforms and implementation of programs such as tabling events, aiding… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    …directly with guests daily * Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food and labor targets * Consistent ... focus on margin improvement; understanding performance metrics, data, order, and inventory trends * Ensure efficient execution and delivery of all culinary products in line with the daily menu * Maintain integrity of the standard Aramark food offer;… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Babson Park, MA)
    …beneficial business relationships. Aggregates and communicates regional culinary and ingredient trends. + Financial Performance- Responsible for delivering on food ... and labor targets. Understands performance metrics, data, order, and inventory trends. Maintains consistent focus on margin improvement. + Productivity- Ensures efficient execution and delivery of all food products per the daily menu. Maintains the integrity… more
    ARAMARK (12/16/25)
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  • Executive Chef - Pennsylvania Convention Center

    ARAMARK (Philadelphia, PA)
    …business relationships. * Aggregate and communicate regional culinary and ingredient trends * Consistent focus on margin improvement; understanding performance ... metrics, data, order, and inventory trends * Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items. * Full compliance with Operational Excellence fundamentals: managing waste, standard menus,… more
    ARAMARK (12/16/25)
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  • Maintenance Supervisor - Fitzgerald, Georgia

    Post Holdings Inc. (Fitzgerald, GA)
    …butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of ... Post Holdings' private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, LP ("THL"), a private equity firm. **Responsibilities** **Position Summary:** This person will be responsible to lead, motivate, and… more
    Post Holdings Inc. (12/16/25)
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