• Delivery Driver

    Papa John's International (Slidell, LA)
    …**Exciting things are happening at Papa John's franchise restaurants. Work where the best ingredient is YOU!** Great things are happening at Papa John's! If you are ... looking for a fulfilling career with an international company, flavored with challenging work, mixed with professional development opportunities, a competitive salary and a collaborative team environment, then look no further! Papa John's seeks people who… more
    Papa John's International (10/30/25)
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  • Associate Director Process Engineering - Peptides…

    Lilly (Lebanon, IN)
    …constructing an advanced manufacturing facility for production of Active Pharmaceutical Ingredient (API) molecules located in Lebanon, Indiana, USA. This facility is ... Lilly's largest investment in manufacturing capacity and is intended to provide APIs for current and future products. This is a unique opportunity to be a part of the team for the startup of a greenfield manufacturing site, and the successful candidate will… more
    Lilly (10/29/25)
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  • Food Service Leader ($18.00 - $23.00 per hour)

    Wally's Operating Company LLC (Pontiac, IL)
    …Ability to operate kitchen equipment, use kitchen utensils, follow ingredient lists, and basic instructions. Intermediate knowledge of food sanitation. ... Must be able to work in a fast-paced environment. Food Service Leads are regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to… more
    Wally's Operating Company LLC (10/26/25)
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  • Retail Store Manager - Tate's Bake Shop

    Mondelez International (Southampton, NY)
    …product, merch/gifting and locally-sourced 3rd party items + Lead all product and ingredient sourcing for the Bake Shop, partnering with the Tate's operations and ... quality teams + Lead product pricing strategy, leveraging in market trends and owning the overall bake shop P&L + Lead product/bake shop forecasting process, accounting for key seasonal spikes (eg summer, Q4 holidays) + Plan and lead daily bakery production… more
    Mondelez International (10/25/25)
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  • Director RD&A

    Kerry (Beloit, WI)
    …capabilities * Drive development of clean label, natural, and functional ingredient solutions with differentiated sensory and nutritional benefits * Stay current ... with industry trends, competitive landscape, and regulatory changes affecting the stocks and broths category Innovation & Product Development * Lead product development across diverse platforms, including shelf-stable, refrigerated, and frozen formats *… more
    Kerry (10/25/25)
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  • Sous Chef

    Middlebury College (Middlebury, VT)
    …through the completion of production sheets for every meal, ensures accurate ingredient listing for appropriate signage, temperature logs and working files for the ... professional development of their staff. + Be willing and capable to shoulder the responsibility of the kitchen in the absence of the chef. This responsibility also extends to when the chef is in the building as shared ownership of the kitchen. Requirements +… more
    Middlebury College (10/24/25)
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  • Atticus Line Cook

    Atticus Market (New Haven, CT)
    …cookware, taking out the trash and sanitizing kitchen + Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order ... resupply + Practices safe food handling and sanitation + Possess excellent work ethic skills and have the ability to move at a fast pace. Prep Cook Preferred Qualifications: + Basic Knife Skills + Competency of core cooking techniques including but not limited… more
    Atticus Market (10/24/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    …relevant nutrition and sanitary regulations and standards + Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order ... resupply + Putting away food ingredients and paper good orders as they are received + Practices safe food handling and sanitation + Possess excellent work ethic skills and have the ability to move at a fast pace. Prep Cook Preferred Qualifications: + Manual… more
    Atticus Market (10/24/25)
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  • Director, Quality & Technical Services

    Dairy Farmers of America (Joplin, MO)
    …and guidelines to support the supply quality program + Build raw material ingredient and product contact packaging quality program within DFA. Build robust and ... comprehensive RM Specification Program + Define procedures and guidelines for food fraud vulnerability assessment program and horizon-scanning + Manage the risk assessment program for warehouses and co-manufacturers. Provide metrics and detailed risk… more
    Dairy Farmers of America (10/23/25)
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  • Customer Service Representative - Retail

    TTEC (Portsmouth, VA)
    …that may take you. And we know that you bring with you the one necessary ingredient that can't be taught - a caring and supportive nature that will shine through as ... you help customers. Our TTEC community is here for you as one dynamic, global family. You'll report to Team Lead. You'll contribute to the success of the customer experience and the overall success of the team. **About TTEC** Our business is about making… more
    TTEC (10/23/25)
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