• Blender Operator

    Actalent (Tampa, FL)
    …and adhering to company policies and practices. Responsibilities + Transport required ingredients and pre-weighs from the staging area to the blending area. + ... room to blend tanks. + Follow instructions on blending sheets, add proper ingredients , and accurately record amounts. + Obtain blend tank samples and deliver them… more
    Actalent (09/24/25)
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  • Cook

    Marriott (San Bruno, CA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash ... and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients . Prepare and cook food according to recipes, quality standards, presentation standards, and… more
    Marriott (09/24/25)
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  • Production Operator 1

    Aerotek (La Crosse, WI)
    …managing bags of product ranging from 1-50 lbs. Your tasks include reading ingredients , counting bags on pallets, placing scoops and lids on containers, stacking and ... sealing products, and ensuring quality standards are met. Responsibilities + Read ingredients and count bags on pallets. + Place scoops in cans, jars, or buckets and… more
    Aerotek (09/24/25)
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  • Production Baker - Day Shift

    Grand Central Bakery (Seattle, WA)
    …make a career out of baking hand-crafted breads from the highest quality ingredients ? Grand Central Bakery is seeking bakers for our high-volume production bakery to ... of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A… more
    Grand Central Bakery (09/24/25)
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  • Cook II

    Marriott (Plano, TX)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash ... and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients . Prepare and cook food according to recipes, quality standards, presentation standards, and… more
    Marriott (09/24/25)
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  • Cook

    Tufts Medicine (Boston, MA)
    …foods by operating a variety of kitchen equipment to measure and mix ingredients , washing, peeling, cutting and shredding fruits and vegetables, and trimming and ... **Skills & Abilities:** 1. Ability to read, write, and adjust recipes, measure ingredients , and cook large quantities of food as well as individual portions. 2.… more
    Tufts Medicine (09/24/25)
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  • Nutrition Services Associate - Cook

    Corewell Health (Reed City, MI)
    …needs as customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ... ingredients based on weight and volume. + Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food… more
    Corewell Health (09/24/25)
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  • Bakery Bread Baker

    Stew Leonard's (Yonkers, NY)
    …+ years old Position Description: Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and ... baked goods, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and… more
    Stew Leonard's (09/24/25)
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  • Food Production - Processing and Prep

    Farmer's Fridge (Chicago, IL)
    …guidelines and standardized recipes + Set up workstations with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, ... chopping, trimming, and peeling food items + Safely utilize a variety of utensils including knifes + Arrange, garnish, and portion food according to established guidelines + Help keep the production facility clean and organized + Follow all safety, GMP, and… more
    Farmer's Fridge (09/24/25)
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  • Baker- JMU Dining Panera - James Madison…

    ARAMARK (Harrisonburg, VA)
    …guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, ... chopping, etc. + Operates equipment such as ovens, stoves, mixers, etc. + Safely uses a variety of utensils including knives + Properly stores food by adhering to food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils +… more
    ARAMARK (09/24/25)
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