• Food Service Manager - BOH- Wayne State College

    Compass Group, North America (Wayne, NE)
    …(a Compass Group company), you will create and design menus and direct the kitchen staff in the preparation of meals in accordance with corporate programs and ... guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving , food storage and facility maintenance + Provides leadership and direction… more
    Compass Group, North America (08/15/25)
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  • Director of Stewarding

    Spanish Peaks Mountain Club (Bluffton, SC)
    …you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations ... all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences....weekly schedule for all Stewarding Associates + Manage all inventory and storage of food & beverage and banquet… more
    Spanish Peaks Mountain Club (09/03/25)
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  • General Manager

    Slows Bar BQ (Berkley, MI)
    …cost controls for food, beverage, labor, and supplies. + Conduct regular inventory management, including ordering, receiving , and rotating products to minimize ... welcoming atmosphere for guests while meticulously managing financial performance, inventory , and compliance. Key Responsibilities: 1. Operational Excellence & Guest… more
    Slows Bar BQ (08/20/25)
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  • Chef de Cuisine, Beartooth

    Spanish Peaks Mountain Club (Big Sky, MT)
    …you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations ... all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences....items for all menus , creates order sheets and inventory systems to always ensure proper stock levels +… more
    Spanish Peaks Mountain Club (08/14/25)
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  • Cook (Full Time)

    Compass Group, North America (Bay Saint Louis, MS)
    …**Requirement** : Cooking, healthcare food service, sanitation, production records, and inventory control experience required. Willing to train! + **Pay Range:** ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of...reporting as required. + Assists in the ordering and receiving of all food and supplies as required. +… more
    Compass Group, North America (09/10/25)
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  • Executive Chef

    Atrium Hospitality (Sioux Falls, SD)
    …quality and execution. + Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction. + Collaborate with ... + Optimize labor costs and productivity through effective scheduling and cross-training. + Oversee kitchen operations for a la carte and catering-ensuring consistent… more
    Atrium Hospitality (09/09/25)
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  • Cook (Day Shift)

    Masonicare (Farmington, CT)
    …and all stored product is labeled, dated, and properly rotated. + Assists in inventory , ordering, and receiving of food products as needed. + Must interact ... storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Essential Duties and Responsibilities: + Maintain adherence to… more
    Masonicare (08/28/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …operational statement as assigned. Production Management + Assures efficiency in ordering, receiving and storage process for the unit. + Provides leadership for the ... changes and product development, menu item pricing and market analysis, inventory , requisitions, and transfers. + Hands-on understanding of multi-unit operations.… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations ... all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences....throughout facility of division to support overall hotel and kitchen areas to visually monitor and take action to… more
    Spanish Peaks Mountain Club (09/04/25)
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  • Chef Manager

    Compass Group, North America (Buena, WA)
    …**Key Responsibilities:** + Full culinary management of food service operation to include inventory , ordering and receiving + Knowledge of P&L accountability and ... experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products +… more
    Compass Group, North America (08/30/25)
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