- Villa Restaurant Group (Summit, NJ)
- …& Tequila Bar. Villa Restaurant Group - Quick Service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' ... Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for : BUSSER BUSSERS - BUSSERS - BUSSERS WHY SHOULD YOU… more
- CUNY (New York, NY)
- …people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees ... will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer. Job ID 30669 Location Central Office more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Your Pie Franchising (Flagstaff, AZ)
- …in 2006 when founder Drew French visited his wife Natalie's family on the Italian island of Ischia. In Italy, everything centers around food and family. They cook ... on an open flame using brick ovens and high quality ingredients. Drew brought this idea back to his home in Athens, Georgia, where the Your Pie brand grew. Now with multiple stores spread throughout the Southeast and beyond, Your Pie is growing faster than… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more
- Mina Group (Washington, DC)
- …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern… more