- ASM Global (Las Cruces, NM)
- …recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + Participates in the designs of food ... High School diploma or GED certificate + 1-2 years of experience in a commercial kitchen + Ability to work individually but mostly as a team is essential +… more
- Compass Group, North America (Marshall, MO)
- …professional food service team members. **Job Summary** **Working as a Production/ Kitchen /Culinary/Food Service Manager** for Morrison Healthcare will allow you the ... Qualifications:** + Culinary degree preferred + Three to five years of culinary/ kitchen management experience + Strong leadership skills + Desire to work with… more
- County of Northampton (Nazareth, PA)
- Kitchen Help Full Time and Part Time Vacancies Print (https://www.governmentjobs.com/careers/northamptoncounty/jobs/newprint/4775027) Apply Kitchen Help Full ... PA Job Type Full Time & Part Time Vacancies Job Number 2025- KITCHEN Department Human Services Division Gracedale Nursing Home Opening Date 01/01/2025 Closing… more
- OLV Human Services (Buffalo, NY)
- Job Summary: The Kitchen Team Leader plays a lead role in...direction and participates in the daily operations in the kitchen . * Serves as a mentor for the food ... service staff. * Assists in the training of food service staff and serves as a role model in the day to day operations. * Replaces delivery staff as directed. * Adjusts timelines as needed for preparation. * Responsible for checking food temperatures,… more
- Whitsons Culinary Group (Berkeley, IL)
- Kitchen Production Lead - Berkeley Culinary Center Berkely,...for success - and let's make magic in the kitchen together! About Us: At Whitsons, we believe food ... is more than just nutrition- it's about care, connection, and trust. As an FSQA Technician, you'll be part of the team that ensures every meal we produce lives up to our standards for safety and quality. Your attention to detail helps us protect our customers… more
- Five Star Correctional Services, Inc. (Mount Pleasant, TX)
- Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor at the Titus County Jail in Mt. Pleasant, TX. Two positions are ... Trustees (non-violent offenders only) in food service operations including: + Kitchen equipment operation. + Following recipes. + Food production/preparation and… more
- Boys and Girls Clubs of Puerto Rico (San Juan, PR)
- Titulo: Kitchen Chef Area: Operaciones Reporta a: Director de Unidad Status : th Tiempo completo o Tiempo parcial Clasificacion (FLSA): th Exento o No-Exento ... Descripcion General: Responsable de supervision e implementacion del plan de trabajo relacionado a la preparacion de alimentos para los participantes en el Programa de Cena Saludable llevando a cabo la confeccion de los menus, segun los estandares de salud… more
- RiseBoro Homecare Inc. (Brooklyn, NY)
- …to stand for extended periods of time + Ability to safely use kitchen equipment and appliances + Understanding of proper food handling and sanitation procedures ... + Commitment to organization's mission, vision and values + Ability to understand the concepts of institutional and structural racism and bias and their impact on underserved and underrepresented communities + Have a commitment to supporting communities who… more
- Goddard School (Bethesda, MD)
- …also responsible for: * Preparing morning and afternoon snack * Ensuring kitchen is in compliance with Goddard's industry-leading Quality Assurance standards * ... Assisting classroom teachers Daily Responsibilities Our Assistant Teachers work together with lead teachers to: * Meeting the individual needs of the children * Parent communication * Participation in staff and training meetings * Interacting with the children… more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the BOH/FOH functions in a ... restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set… more