• Sous Chef

    Marriott (San Jose, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Line Cook

    WK International (Schenectady, NY)
    …seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Why Work With Us? + No Late Night Shifts:Enjoy a healthy work-life balance with ... passions. + No Fryers:Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients...Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. + Assist with food prep and ingredient… more
    WK International (11/16/25)
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  • Banquet Chef Hotel Northland, Green Bay WI.

    Hotel Equities (Green Bay, WI)
    …with long and short-term planning and day-to-day operations of the banquet kitchen and related areas. Recommends menu and procedural changes. Performs all essential ... safe, sanitary, cost-effective manner. + Monitor and control the maintenance/sanitation of kitchen , equipment and related areas to ensure a healthy, safe work… more
    Hotel Equities (11/15/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring ... This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional hospitality… more
    Compass Group, North America (11/15/25)
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  • Executive Chef

    ASM Global (Waco, TX)
    …with food trends and incorporate new dishes and techniques. + Oversee all kitchen operations, including food preparation, cooking, and plating. + Ensure food is ... profitability while minimizing waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and ...kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule staff to ensure adequate coverage… more
    ASM Global (11/15/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/14/25)
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  • Cook Intern - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: COOK INTERN/ TEACHING KITCHEN ** **Starting Pay** : $18.50 per hour **We Make Applying Easy!** Want to apply to this job via text ... to learn the ins and outs of a professional kitchen ? As a **Cook Intern** with Levy, you'll have...opportunity to gain hands-on experience in a fast-paced, high-energy kitchen environment. This internship is designed for those who… more
    Compass Group, North America (11/14/25)
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  • Steward

    Omni Hotels (Eagan, MN)
    …and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, ... for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in...stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning… more
    Omni Hotels (11/12/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring smooth coordination, consistent ... quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining accountability, with a focus… more
    City Winery (11/03/25)
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