• Assistant Cook

    Adams and Associates (Manchester, NH)
    …food service industry! In this role, you will play a vital part in our kitchen operations, working alongside our talented team to create delicious meals loved by our ... gain hands-on experience in food preparation, cooking techniques, and kitchen management while contributing to a positive and collaborative...for the culinary arts. Whether you are a seasoned kitchen helper or just starting your journey in the… more
    Adams and Associates (09/05/25)
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  • Sampling Chef II

    ALDI (Batavia, IL)
    Our Sampling Kitchen is where we carefully test our food products to bring customers the high-quality ALDI-exclusive brands and flavors they love. Supporting our ... presentations and quality evaluation materials for use by QA Kitchen , QA Department and Buying Team. * Supports the...hygiene, safety, cleanliness, and sanitation in the sampling and kitchen areas. * Cleans up the product samples between… more
    ALDI (11/28/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    …We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen ... quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives...menu items and specials. + Supervise and support all kitchen staff during food prep and service. + Train,… more
    Stew Leonard's (11/28/25)
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  • Food Service Worker 1 - South Mountain Restoration…

    Commonwealth of Pennsylvania (PA)
    …preparation, you will also be responsible for maintaining a clean and sanitary kitchen and dining area by cleaning and sanitizing equipment and utensils. Your role ... Cleaning, washing, peeling, slicing, and dicing vegetables + Using kitchen equipment such as a vertical cutter mixer (VCM),...equipment, utensils, dishes, pots, pans, work surfaces, and other kitchen items + Assisting in loading and unloading food… more
    Commonwealth of Pennsylvania (11/28/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
    Jewish Federation of Southern NJ (11/28/25)
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  • Sous Chef

    Marriott (Dorado, PR)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/28/25)
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  • Breakfast Line Cook I The Farnam I

    Hotel Equities (Omaha, NE)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) + Must have ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...up to 50 pounds to every area of the kitchen . Ability to perform cutting skills on work surfaces,… more
    Hotel Equities (11/26/25)
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  • Catering Attendant (Full Time And Part Time)

    Compass Group, North America (Denver, CO)
    …is preferred. + **Pay Range:** $21.00 per hour to $26.00 per hour. **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/26/25)
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  • Food Service Coordinator: Catering

    Oregon State University (Corvallis, OR)
    …traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide with each ... supplies for set-up of catering orders. + Confirm with kitchen all necessary items will be prepared at the...plan as things change, due to client, venue, staffing, kitchen , or resources. + Event duties will include setup,… more
    Oregon State University (11/26/25)
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