• Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (10/11/25)
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  • Restaurant Cleaner - Switchgrass Landing

    Omni Hotels (Corpus Christi, TX)
    …Corpus Christi Hotel may be your perfect match. Job Description To assist the kitchen /stewarding departments in the detail deep cleanliness of all kitchen , food ... a safety environment. Responsibilities + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning...grills, prep tables, etc. + Cleaning and sanitizing all kitchen area, floors and walls. + Heavy duty cleaning… more
    Omni Hotels (10/10/25)
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  • Sr. Cook - UH Truman Medical Center (Varied…

    Truman Medical Centers (Kansas City, MO)
    …varied **Hours Per Week** 40 **Job Description** **Senior Cook - Lead the Kitchen , Serve with Heart** _Bringing skill, leadership, and flavor to every shift._ ... also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently. Whether you're crafting meals...in to support special functions, your leadership in the kitchen helps us deliver nourishment with care and consistency.… more
    Truman Medical Centers (10/10/25)
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  • Cook - Garde Manger

    Omni Hotels (Paradise Valley, AZ)
    …Job Description As a linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become known for. You will gain ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
    Omni Hotels (10/10/25)
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  • Universal Worker

    Presbyterian Villages of Michigan (Westland, MI)
    …Also maintain cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the plating, service ... using approve cleaning solutions. 12. Wash and disinfect bathroom and kitchen fixtures/appliances using approved cleaning solutions. 13. Sweep and mop floors.… more
    Presbyterian Villages of Michigan (10/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Facilitate training programs and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation, and culinary techniques. * ... established account guidelines. * Serve as a primary point of contact for kitchen staff, addressing their concerns, providing support, and fostering a positive work… more
    Compass Group, North America (10/08/25)
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  • Assistant Dietary Cook (11a-7p)

    NHS Management, LLC (Huntsville, AL)
    …low-sodium, pureed diets). + Follow portion control guidelines to minimize waste. + Kitchen Operations + Maintain a clean, organized, and sanitary kitchen ... Assist with receiving, inspecting, and storing food supplies appropriately. + Operate kitchen equipment safely and efficiently. + Compliance and Safety + Follow all… more
    NHS Management, LLC (10/08/25)
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  • Chef De Cuisine

    Marriott (Park City, UT)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (10/08/25)
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  • Specialty Restaurant Chef - Passaggio

    Marriott (Tucson, AZ)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (10/07/25)
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  • Executive Chef

    Marriott (Scottsdale, AZ)
    …and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards ... equivalent professional training. Strong knowledge of food safety standards and kitchen management practices. Demonstrated ability to manage budgets, control costs,… more
    Marriott (10/07/25)
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