- Bozeman Health (Bozeman, MT)
- …vegetarian options. + Inventory Management: Monitor and report on food and kitchen supplies, assisting in procurement and maintaining appropriate inventory levels. + ... Cleanliness: Maintain a clean and organized kitchen environment, including daily cleaning tasks and regular deep...special requests. + Team Collaboration: Work closely with other kitchen staff, servers, and management to coordinate meal service… more
- Omni Hotels (Dallas, TX)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Access Dubuque (Dubuque, IA)
- …absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.… more
- BBL Hospitality (Port St. Lucie, FL)
- …menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, ... kitchen , and dining room personnel. Physical requirements include reaching,...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Assumes 100% responsibility for quality of… more
- Commander, Navy Installations (San Diego, CA)
- …with food preparation, transport food to classrooms, and perform other kitchen duties. Learn more about us at: https://www.navycyp.org. Responsibilities The CYP ... which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below. Food Preparation and… more
- Whim Hospitality (Dripping Springs, TX)
- …simplicity, this role leads the day-to-day operations of the spa kitchen , ensuring consistent quality, organization, and guest-focused execution. Partnering closely ... Executive Chef team, the Sous Chef helps maintain a serene, efficient kitchen environment that champions clean eating, mindful hospitality, and a wellness-aligned… more
- Sycuan (El Cajon, CA)
- …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing… more
- IHG (Washington, DC)
- …scenes, you'll ensure quality, maintain high standards of cleanliness and keep the kitchen running smoothly. **A little taste of your day-to-day** Every day is ... different, but you'll mostly: + Manage all Banquet Kitchen operations, including food preparation, cooking, and presentation. + Supervise and train kitchen … more
- Compass Group, North America (Olathe, KS)
- Krafted **Position Title: CHEF MANAGER - OLATHE, KS** **Salary: $60,000-62,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...kitchen facilities and equipment. + Ensure that all kitchen equipment is in good working order. + Direct… more