• Jr Sous Chef

    Cabela's (Cedar, KS)
    …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary...Sous Chef as needed + 5% Ensure that all kitchen equipment is in good working order. + 5%… more
    Cabela's (11/25/25)
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  • Steward

    Sage Hospitality Group (Chicago, IL)
    …-WHY US **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other... staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents,… more
    Sage Hospitality Group (11/25/25)
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  • Sanitation & Hospitality Assistant

    The Salvation Army (Trenton, NJ)
    …will be responsible for routine cleaning of common areas (including restrooms, kitchen , and offices), restocking hospitality stations, supporting basic kitchen ... supplies like cups and condiments are restocked regularly.* Clean kitchen surfaces, wipe down counters and appliances, and ensure...cleanliness of the food prep area.* Assist with basic kitchen prep tasks for canteen and feeding programs (eg,… more
    The Salvation Army (11/25/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations. **JOB ... and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency...operations coordinate seamlessly. + Must have basic knowledge of kitchen equipment and read, translate, and execute recipes as… more
    Anheuser-Busch (11/24/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …vegetarian options. + Inventory Management: Monitor and report on food and kitchen supplies, assisting in procurement and maintaining appropriate inventory levels. + ... Cleanliness: Maintain a clean and organized kitchen environment, including daily cleaning tasks and regular deep...special requests. + Team Collaboration: Work closely with other kitchen staff, servers, and management to coordinate meal service… more
    Bozeman Health (11/22/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
    Omni Hotels (11/21/25)
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  • Executive Sous Chef

    Access Dubuque (Dubuque, IA)
    …absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.… more
    Access Dubuque (11/21/25)
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  • Restaurant Cook- See Descript.

    BBL Hospitality (Port St. Lucie, FL)
    …menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, ... kitchen , and dining room personnel. Physical requirements include reaching,...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Assumes 100% responsibility for quality of… more
    BBL Hospitality (11/21/25)
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  • CYP Child and Youth Program Food Service Worker

    Commander, Navy Installations (San Diego, CA)
    …with food preparation, transport food to classrooms, and perform other kitchen duties. Learn more about us at: https://www.navycyp.org. Responsibilities The CYP ... which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below. Food Preparation and… more
    Commander, Navy Installations (11/21/25)
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  • Sous Chef for Folklore Spa

    Whim Hospitality (Dripping Springs, TX)
    …simplicity, this role leads the day-to-day operations of the spa kitchen , ensuring consistent quality, organization, and guest-focused execution. Partnering closely ... Executive Chef team, the Sous Chef helps maintain a serene, efficient kitchen environment that champions clean eating, mindful hospitality, and a wellness-aligned… more
    Whim Hospitality (11/21/25)
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