• Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing… more
    Sycuan (11/20/25)
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  • Banquet Chef - The Willard InterContinental

    IHG (Washington, DC)
    …scenes, you'll ensure quality, maintain high standards of cleanliness and keep the kitchen running smoothly. **A little taste of your day-to-day** Every day is ... different, but you'll mostly: + Manage all Banquet Kitchen operations, including food preparation, cooking, and presentation. + Supervise and train kitchen more
    IHG (11/20/25)
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  • Chef Manager

    Compass Group, North America (Olathe, KS)
    Krafted **Position Title: CHEF MANAGER - OLATHE, KS** **Salary: $60,000-62,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (11/20/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...kitchen facilities and equipment. + Ensure that all kitchen equipment is in good working order. + Direct… more
    Cabela's (11/20/25)
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  • Banquet Cook 2

    Omni Hotels (Rancho Mirage, CA)
    …We're looking for a reliable, hardworkingBanquet Cook 2to support our banquet kitchen with food preparation, setup, and occasional cafe service. This role is ... culinarian looking to grow their skills in a supportive, high-volume kitchen environment. Responsibilities + Assist with preparation of banquet menu items… more
    Omni Hotels (11/20/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Cedar Rapids, IA)
    …completion. + Ensures food display case product is rotated and replenished. + Scans the kitchen area for items and areas that need to be addressed (eg Coffee, salad ... case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff. + Ensures the proper amount of staff in the kitchen department to… more
    Hy-Vee Food Stores (11/20/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Inventory ... dining experience. + Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and high-performing team.… more
    Unbridled (11/19/25)
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  • Steward - C. Baldwin Hotel, Curio Collection…

    Sage Hospitality Group (Houston, TX)
    …joining us! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other... staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents,… more
    Sage Hospitality Group (11/19/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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