- Marriott (Longboat Key, FL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various ... any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor,...standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Papa John's International (Greenville, SC)
- Main Responsibilities of a Cook: + Preparing workstations, cooking ingredients, and kitchen equipment for cooking. + Cooking and arranging food. Cook Job ... experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and… more
- Caz Recovery (Buffalo, NY)
- …are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining ... to kitchen safety and related Adult Living Skills to individuals...of Food Services. + Conducts daily inspections of the kitchen to ensure compliance with all safety and sanitary… more
- Marriott (Nashville, TN)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Louisville, KY)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen clean and organized every day by any business. +… more
- Slows Bar BQ (Ann Arbor, MI)
- …a highly motivated and experienced leader to join our fast-paced, high-volume kitchen . Our ideal candidate possesses a strong leadership background and the ability ... continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing large-scale production, fast paced… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent...production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required.… more
- DoorDash (Redwood City, CA)
- About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These are kitchens tailored to off-premise (delivery, catering, ... Role You will help manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring that… more
- Access Dubuque (Dubuque, IA)
- …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more