• Banquet Sous Chef

    Whim Hospitality (Dripping Springs, TX)
    …are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that reflect our commitment to ... is responsible for the overall leadership, direction, and management of the banquet kitchen . This role oversees menu planning, food preparation, and kitchen more
    Whim Hospitality (10/22/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist for … more
    Sage Hospitality Group (10/22/25)
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  • Steward

    Sage Hospitality Group (New Orleans, LA)
    …world-class **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other... staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents,… more
    Sage Hospitality Group (10/21/25)
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  • Steward (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …is filled. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other... staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents,… more
    Sage Hospitality Group (10/21/25)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist for … more
    Sage Hospitality Group (10/21/25)
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  • Traveling Chef Manager K-12 Foodservice

    Whitsons Culinary Group (Lexington, MA)
    …operations and culinary excellence using Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + ... and school promotions to drive participation and student engagement. + Monitor kitchen compliance with food safety, sanitation, and HACCP standards. + Provide… more
    Whitsons Culinary Group (10/21/25)
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  • Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …our guests and each other. **Job Overview** Plan and manage the unionized kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (10/17/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly cycle menu… more
    Skidmore College (10/16/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/16/25)
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  • Food Service SUBSTITUTE (during the 2025-2026…

    West Irondequoit CSD (Rochester, NY)
    …District schools to provide coverage, as needed. REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and ... Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware,...steam pans of food from the warming oven or kitchen to the steam table serving line + Serves… more
    West Irondequoit CSD (10/12/25)
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