- Marriott (Chicago, IL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Omni Hotels (Nashville, TN)
- …Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to ... availability for restaurant. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all ...kitchen facilities and equipment. + Ensures that all kitchen equipment is in good working order. + Directs… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods...+ Maintain ample staffing and production guidelines for banquet kitchen , employee cafeteria, butcher & saucier + Assure that… more
- Compass Group, North America (Denver, CO)
- …team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry kitchen ... Chef de Cuisine to ensure operations of the entire kitchen are running as need. Will be required to...Will be required to work outside of the Pastry Kitchen to assist in other business needs. **_Essential Duties/Responsibilities:_**… more
- Marriott (Charlotte, NC)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Scottsdale, AZ)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Bozeman Health (Bozeman, MT)
- …vegetarian options. + Inventory Management: Monitor and report on food and kitchen supplies, assisting in procurement and maintaining appropriate inventory levels. + ... Cleanliness: Maintain a clean and organized kitchen environment, including daily cleaning tasks and regular deep...special requests. + Team Collaboration: Work closely with other kitchen staff, servers, and management to coordinate meal service… more
- ASM Global (Fishers, IN)
- …and direct hourly culinary staff + Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. + ... Coordinates with Kitchen on the timing and production of functions +...+ Must possess effective communications skills to liaise between Kitchen and Warehouse Teams + Maintaining all kitchen… more
- Unbridled (Canon City, CO)
- …expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Inventory ... dining experience. + Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and high-performing team.… more