• Cook 3

    Omni Hotels (Hot Springs, VA)
    …all menu items + Demonstrates basic Knife skills + Possesses basic knowledge of kitchen operation + Demonstrates basic kitchen equipment knowledge + Possesses a ... knowledge of meat and fish cooking. + Demonstrates basic understanding of kitchen cleaning chemicals. + Demonstrates a basic understanding of American regional… more
    Omni Hotels (09/16/25)
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  • Assistant Cook

    Educational Alliance, Inc. (New York, NY)
    …cooking meals according to recipes and standards. + Maintain a clean and sanitary kitchen following federal, state, and local regulations. + Ensure that all food is ... food handling and sanitation procedures. + Clean and maintain kitchen equipment, utensils, and work area to ensure a...and work area to ensure a clean and organized kitchen environment. + Assist in inventory management by monitoring… more
    Educational Alliance, Inc. (09/16/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
    Rochester Institute of Technology (09/13/25)
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  • Pastry Cook

    Mina Group (Tiburon, CA)
    The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California ... passionate. You will be an integral part of our kitchen team with a passion for food and a...a fine dining or casual fine dining high volume kitchen + Ability to communicate effectively with management and… more
    Mina Group (09/13/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking ... methods, quality standards and kitchen rules, policies and procedures. + Ensures proper storage...saute burners, range, and refrigeration equipment. + Opens the kitchen properly and follows the opening checklist for … more
    GreatLife Golf (09/10/25)
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  • F&B Culinary Supervisor, Goosefeathers, Winter…

    Vail Resorts (Newbury, NH)
    …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Kitchen Supervisor is responsible for overseeing ... operations, ensuring food quality and safety, managing inventory, and leading the kitchen team in alignment with the F&B Toolkit leadership norms. **Job… more
    Vail Resorts (09/10/25)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...by following the guidance of the leadership in the kitchen . + Demonstrates willingness to learn and grow by… more
    Middlebury College (09/09/25)
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  • Chef Manager

    Whitsons Culinary Group (North Easton, MA)
    …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus that… more
    Whitsons Culinary Group (09/09/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can ... OF A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the kitchen . You will be responsible for meal preparation, cooking, maintaining… more
    Cherokee Town and Country Club (09/09/25)
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  • Executive Chef

    Kinseth Hospitality Companies (Iowa City, IA)
    …and restaurants SUMMARY Supervises and coordinates activities of food preparation, kitchen , pantry, and storeroom personnel by performing the following duties. ... beverage and dessert to control portion costs. + Supervises kitchen personnel to ensure cleanliness of kitchen ...Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines. +… more
    Kinseth Hospitality Companies (09/09/25)
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