- Omni Hotels (Fort Lauderdale, FL)
- …This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and hygienic… more
- St. John's Embrace Living (Rochester, NY)
- …in a high-volume industrial kitchen required. + HS diploma or GED required, associate degree in food service is preferred. + Ability to read and follow recipes ... wet, slippery surfaces. + Working with hot ovens, grease and steam. Using kitchen knives, slicer and electric chopper. + Utilizing cleaning agents. Pay Commensurate… more
- Marriott (Aspen, CO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen … more
- Marriott (Park City, UT)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen … more
- Marriott (Lake Buena Vista, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen … more
- Marriott (Dallas, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen … more
- Omni Hotels (Charlottesville, VA)
- …This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of ... The Sous Chef will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice… more
- Omni Hotels (Eagan, MN)
- …and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, ... on factors not related to sex or race. Additional associate benefits offered include discounts at the spa and...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
- Omni Hotels (Charlotte, NC)
- …This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...managing schedules, ordering and inventory, payroll, service recovery and associate relations matters required. + Ability to clearly and… more
- KBR (Washington, DC)
- …high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen ... you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play...obtain a US TS/SCI w/ Poly level clearance. + Associate 's degree in Culinary Arts; OR a minimum of… more