- Omni Hotels (Hot Springs, VA)
- …administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area ... items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all ...all small wares are to be provided by the associate ) + Oven, grill/stove burners, microwave appliances, steamers and… more
- Compass Group, North America (Redmond, WA)
- …their own. + **Pay Range:** $22.00 per hour to $25.00 per hour **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
- Compass Group, North America (Houston, TX)
- …below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring ... This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional hospitality… more
- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: COOK INTERN/ TEACHING KITCHEN ** **Starting Pay** : $18.50 per hour **We Make Applying Easy!** Want to apply to this job via text ... to learn the ins and outs of a professional kitchen ? As a **Cook Intern** with Levy, you'll have...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of ... on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and easily communicating standards and ... cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern ...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to ... functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to...o utreach e vents + Hotel d iscounts + Associate 's events throughout the year + Healthcare benefits… more
- Compass Group, North America (Evanston, IL)
- …campus in December 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef) to lead all back-of-house (BOH) operations. This is an ... a strong background in fine dining, team leadership, and kitchen administration. This individual will be responsible for maintaining...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- The County of Los Angeles (Los Angeles, CA)
- …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food...diploma or a California High School Proficiency Certificate + Associate degree or equivalent from an accredited college or… more
- University of Southern California (Los Angeles, CA)
- …meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete ... store equipment in proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking… more