• CP Restaurant Group (Aspen, CO)
    Sous Chef & Kitchen Manager at CP Restaurant Group - Aspen, Colorado CP Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen ... exceptional food and service in an energetic and professional environment. As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to… more
    Upward (07/15/25)
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  • Haake Recruiting (Atlanta, GA)
    …and a commitment to our community and employees. We are looking for an Executive Chef / Kitchen Manager to lead our kitchen team for their Savannah location. ... control food costs. Ensure cleanliness and organization of the kitchen . Qualifications: Proven experience as a Chef ...the kitchen . Qualifications: Proven experience as a Chef or Kitchen Manager. Strong leadership and… more
    Upward (07/20/25)
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  • Burtons Grill & Bar (Burlington, MA)
    Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an ... no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture. About Us:… more
    Upward (07/15/25)
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  • Harriet's Hamburgers (Charlotte, NC)
    Description Sous Chef / Assistant Kitchen Manager About Us At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers-quick, hot, and ... individuals to help lead our Ballantyne location. The Role As a Sous Chef / Assistant Kitchen Manager , you'll be a key member of our leadership team-ensuring… more
    Upward (06/27/25)
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  • Kroger (Lawrence, KS)
    …and make a positive impression on associates and customers Desired Chinese Kitchen , Food Service, Restaurant, or similar work experience. Past work record reflects ... dependability and integrity. Understanding of all key components of department operations. For example: managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control. Knowledge of applicable laws… more
    Upward (07/21/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a talented Banquet Chef de Partie. The Banquet Chef de Partie is responsible for planning, ... knowledge of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef , Executive Sous Chef , or Executive Chef to review… more
    Upward (07/18/25)
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  • Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions Assist in maintaining a motivated, ... with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and...equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next… more
    Upward (07/18/25)
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  • Starhired (Leominster, MA)
    …Brazilian/Catering business servicing the Fitchburg area. We are looking for Head Chef /Manager to manage the kitchen , train new staff, budget, create ... are successful. What you will do to be a Head Chef /Manager: Maintain the restaurants kitchen and staff Order food and consumables Train staff Responsible daily… more
    Upward (07/20/25)
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  • The VIG (Chicago, IL)
    Job Type Full-time Description We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)! Are you a dynamic leader with a passion for the ... casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. This is...play a pivotal role in the success of our kitchen operations. Your proactive approach to communication and leadership… more
    Upward (07/14/25)
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  • New City Microcreamery (Shirley, MA)
    …desserts is a must. Cooking great food makes us happy. Does it make you happy? Our kitchen is led by Chef Alyssa, and our management team and run with a staff ... environment where your inputs are directly involved in our kitchen 's success? Get in on the ground level and...ice cream as a lead ice cream and dessert chef . We are opening a gourmet, scratch, ice cream… more
    Upward (07/21/25)
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