- Boys and Girls Clubs of Puerto Rico (San Juan, PR)
- Titulo: Kitchen Chef Area: Operaciones Reporta a: Director de Unidad Status : th Tiempo completo o Tiempo parcial Clasificacion (FLSA): th Exento o No-Exento ... Descripcion General: Responsable de supervision e implementacion del plan de trabajo relacionado a la preparacion de alimentos para los participantes en el Programa de Cena Saludable llevando a cabo la confeccion de los menus, segun los estandares de salud… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
- Sodexo (Atlanta, GA)
- …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team of professionals ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
- Sodexo (Denver, CO)
- …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team of professionals ... level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, _with… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
- ARAMARK (Mclean, VA)
- …feeding your company culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The Chef de Cuisine is the lead culinary person responsible for supervising ... operations for a location. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
- Albany Leadership (Albany, NY)
- …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Vail Resorts (Keystone, CO)
- …passes for dependents + Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will play a ... vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a...standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and… more
- Vail Resorts (Leavenworth, WA)
- …our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, helping to ... standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and...season + Provide hands-on leadership during service and throughout kitchen prep and close-down. + Ensure timely, consistent, and… more