- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, ... discretion of Sycuan Management at any time) + Provides kitchen with food products. Maintains a safe and sanitary...and storage areas. + Maintains a safe and sanitary kitchen + Performs other duties as assigned to support… more
- WesleyLife (Bettendorf, IA)
- …Supports the culinary team by following cleaning and sanitizing standards + Ensures all kitchen items are properly stored + Prepare a variety of hot and cold dishes ... daily using chef -approved recipes that highlight your culinary skills. + Collaborate...Beverage Directors while gaining hands-on experience in a professional kitchen . + Monitor food quality, manage portions, and act… more
- Ted's Montana Grill Inc (Aurora, CO)
- …PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no ... or fine dining experience (preferred) + Experience in scratch kitchen environments (preferred) + Stable job history + Solid...soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to… more
- Access Dubuque (Dubuque, IA)
- …and plating guide specifications. **ORGANIZATIONAL RELATIONSHIPS** a) Reports to: Executive Chef / F&B Supervisors **SPECIFIC DUTIES AND RESPONSIBILITIES** + Ensure ... Good communication skills. + Must be able to use kitchen equipment. + Must understand cooking measurements. + Possess...AND CONDITIONS** + Inside environment. + Loud noises from kitchen equipment. + Air and skin exposure to cooking… more
- Compass Group, North America (Memphis, TN)
- …food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned ... specific duties to associates under supervision for efficient operation of the kitchen . + Ensures proper storage and handling of products; uses portion, presentation… more
- Montana State University (Bozeman, MT)
- …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... related to hiring, payroll, evaluations, and discipline actions. + Collaborates with the Chef de Cuisine to ensure quality control of meal production. + Ensures food… more
- ASM Global (Jekyll Island, GA)
- Job Title: Dishwasher - part time Department: Food & Beverage Reports to: Executive Chef Pay: $16 per hour Jekyll Island Convention Center, an ASM Global managed ... Assemble/disassemble dish machine. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish...as directed. Work Environment This job operates in a kitchen environment. This role routinely uses sinks and dishwashers… more
- Omni Hotels (Boston, MA)
- …cleaning equipment & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director of Procurement on ... ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events,...special projects and status of associates. + Supervise the kitchen sanitation operation and timing of service out of… more
- Masonicare (Wallingford, CT)
- …CT Evening Shift / 25hrs/wk Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... of them. Essential Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures. 2. Sets up… more