- Silver Diner Development, LLC (Alexandria, VA)
- …cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is… more
- Elevate Care Niles (Niles, IL)
- …and Cleanliness: Maintain high standards of food safety and cleanliness in the kitchen . Ensure all dishes are prepared according to health regulations and dietary ... and satisfying dining experience. + Inventory Management: Efficiently manage kitchen inventory, ordering supplies as needed and minimizing waste. Qualifications:… more
- Compass Group, North America (Boston, MA)
- …food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned ... specific duties to associates under supervision for efficient operation of the kitchen . + Ensures proper storage and handling of products; uses portion, presentation… more
- Compass Group, North America (Indianapolis, IN)
- …food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned ... specific duties to associates under supervision for efficient operation of the kitchen . + Ensures proper storage and handling of products; uses portion, presentation… more
- Compass Group, North America (Chicago, IL)
- …temperature logs. * Notify chefs of any missing ingredients or issues with kitchen equipment. * Defrost items as needed using proper thawing methods (under running ... water or refrigeration). * Turn on and operate kitchen equipment as needed for the shift; report any...professionalism throughout the shift. * Check out with a chef before leaving to ensure workstation meets cleanliness and… more
- UIC Government Services and the Bowhead Family of Companies (Anaktuvuk Pass, AK)
- …numbers of portions to be served. + Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanlinessand functional operation. + Apportion ... and local regulatory procedures regarding food production. + Maintain kitchen sanitation and safety standards. + Ensure proper sanitation...arm as in handling Working Conditions: + Often a chef is expected to work long hours and weekends,… more
- SpaceX (Mcgregor, TX)
- …the supervisor + Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High school diploma or ... or 2+ years of experience as a cook or chef in the food service industry PREFERRED SKILLS AND...AND EXPERIENCE: + Basic knife skills and knowledge of kitchen equipment + Possession of or willingness to obtain… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... recipes and production standards. This role works in the kitchen and in concessions preparing food items for the...items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with food preparation such… more
- Omni Hotels (Carlsbad, CA)
- …most all the products and ingredients being developed or currently in use for the kitchen . He or she should be able to perform multiple stations as needed including ... ingredients being developed or currently in use for the kitchen . + Be able coach and help Cook 3's...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. +...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more