- Slows Bar BQ (Detroit, MI)
- Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef -driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as… more
- ASM Global (Fresno, CA)
- JOB TITLE: DISHWASHER REPORTS TO: CHEF DEPARTMENT: FOOD AND BEVERAGE FLSA: Hourly, non-exempt SALARY: $16.50 /hour ASM Global, a public facilities management ... Mart Center. JOB SUMMARY: This position works in the kitchen cleaning and washing all dishes for our food...skill, and/or ability required. This position works in the kitchen cleaning and washing all dishes for our food… more
- House of Blues (Philadelphia, PA)
- …The Line Cook will answer, report and follow executive or sous chef 's instructions, stock inventory appropriately, and ensure that food comes out simultaneously, ... preferred* Knowledge of health and safety rules in a kitchen * Will need to operate cutting tools and ...kitchen * Will need to operate cutting tools and kitchen utensils* A team player with good communication skills*… more
- ASM Global (Albuquerque, NM)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. Keep area, equipment, and utensils clean and...and sanitary Maintain safe and sanitary working conditions for kitchen personnel. DUTIES: Keep all dishes, small wares, and… more
- HonorHealth (AZ)
- …pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment ... with established schedule and procedures. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo … more
- Bowdoin College (Brunswick, ME)
- …dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in Thorne Dining ... include, but are not limited to: + Providing the kitchen with support on basic cooking tasks such as...Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet… more
- Bowdoin College (Brunswick, ME)
- …dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in Thorne Dining ... preparation work environment sanitation. These include: + Providing the kitchen with support on basic cooking tasks such as...Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet… more
- Golden Route Operations (Las Vegas, NV)
- …Summary: The lead cook prepares meals for the buffet, Cafe, the main kitchen , the employee dining room and all banquet functions. Attains forecasted food costs ... monitoring inventory on a daily basis + Informs the chef of any supplies that need to be requisitioned...and execute recipes, understand production sheets and operate all kitchen equipment + Previous experience effectively working and managing… more
- Indus Hospitality Group (Rochester, NY)
- …alike. Ideal candidates will have experience as a cook in a high end and high volume kitchen . We are looking to build a dynamic team that has a desire to create a ... for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room...advance prep for any and all stations in the kitchen . + Assist in checking all fixtures, equipment and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school ... prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally...precautions apply. Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions… more