- Bowdoin College (Brunswick, ME)
- …dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to support our ... Requirements and/or Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet the minimum qualifications… more
- City Winery (Atlanta, GA)
- …Event Orders (BEOs) to be passed along to other departments (ie Front of House, Kitchen , etc.) to ensure smooth execution on the day of event * Work directly with ... Executive Chef , Winery Department, GM and FOH Managers to secure event needs for execution * Schedule and conduct site tours with prospective clients, and confirmed… more
- Bowdoin College (Brunswick, ME)
- …two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in ... Requirements and/or Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet the minimum qualifications… more
- Bowdoin College (Brunswick, ME)
- …responsibilities include, but are not limited to: + Under supervision of Head Chef , assembling and cooking recipes for daily menus + Preparation of ingredients in ... Requirements and/or Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet the minimum qualifications… more
- Chicken Salad Chick (Maryville, TN)
- …or rejecting ingredients from suppliers. + Maintaining a clean, orderly, and sanitized kitchen . + Preparing drinks and cocktails according to the chef 's ... specifications. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a… more
- Slows Bar BQ (Ann Arbor, MI)
- …Located in the heart of Michigan, Slows Bar BQ is known for its chef -driven barbecue, extensive craft beer selection, and commitment to community. As a Floor ... staff to enhance service quality and team performance + Collaborate with kitchen and bar staff to maintain effective communication and coordinate service during… more
- Compass Group, North America (Tacoma, WA)
- …may vary. More details upon interview. + **Requirement** : Previous commercial kitchen experience is required. _*Internal Employee Referral Bonus Available_ + **Pay ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Intermountain Health (Heber City, UT)
- …environment and provides after hours supervision in the absence of the supervisor or Chef **Skills** + Food Handling + Food Safety and Sanitation + Food Production + ... **3 or more years of experience cooking in a commercial or professional kitchen ** + Demonstrated ability to read and communicate effectively in English. +… more
- BBL Hospitality (Troy, NY)
- …a Banquet Captain to each function . Reviews Menu/service (BEO) with sales Managers and Chef on a daily basis. . Coordinates and oversees all food requirements with ... kitchen , unless otherwise communicated through Banquet Supervisor. . Coordinates all liquor requirements with the Beverage Manger. . Maintains up-to-date details on… more
- Compass Group, North America (Albuquerque, NM)
- …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli, salad bar,… more