- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
- Compass Group, North America (San Diego, CA)
- …of culinary operations, including production, quality, and presentation. + Oversee day-to-day kitchen management and serve as acting chef in the Executive ... get you very far."** **Job Summary** The **Senior Sous Chef ** supports and oversees the daily operations of a...catering programs. This role partners closely with the Executive Chef to ensure consistent quality, efficient operations, and the… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings.… more
- Omni Hotels (Fort Worth, TX)
- …must have at least 4 years' experience as an entry level Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with a deep ... join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing the preparation and execution...to large volume and knowledge of modern high tech kitchen equipment. Must have a strong cooking skill set… more
- Compass Group, North America (St. Louis, MO)
- …food service team members. **Job Summary** **High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out ... - very hands on with team.** **Working as the Executive Chef ,** you will oversee kitchen operations while maintaining a safe and sanitary work environment for… more
- Compass Group, North America (Princeton, NJ)
- …culinary team and build outstanding dining experiences for our guests. As the Executive Chef , you will coordinate kitchen operations while maintaining a safe and ... Restaurant Associates **Position Title: Restaurant Executive Chef ** **Pay 15** **Reports To:** **Salary: $105,000 -...meals to ensure exceptional quality. + Train and mentor kitchen staff in food preparation, safe handling, equipment operation,… more
- Compass Group, North America (New York, NY)
- …flawless execution. As Executive Sous Chef , you will support the Executive Chef in overseeing all kitchen operations, ensuring that every plate reflects the ... Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 -...to lead daily operations of a high-volume, fine dining kitchen + Ensure all dishes are prepared and presented… more
- ARAMARK (Charlottesville, VA)
- …be a key leader in the culinary team, working directly under the Executive Chef to oversee daily kitchen operations. This position is responsible for managing ... **Job Responsibilities** + **Culinary Operations:** + Assist the Executive Chef in the daily management of kitchen ...Executive Chef in the daily management of kitchen operations, including food preparation, production, and service. +… more
- Compass Group, North America (Hyattsville, MD)
- …Stadium, you'll play a vital role in the culinary experience, supporting our Executive Chef and leading a high-performing kitchen team. You will ensure quality, ... schedules including nights, weekends, and holidays **Key Responsibilities:** + Oversee daily kitchen operations and production + Support Executive Chef in recipe… more
- Sodexo (Troy, NY)
- …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues. ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more