- ARAMARK (Yosemite National Park, CA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
- Rush University Medical Center (Oak Park, IL)
- …identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 pounds of effort ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of… more
- Rush University Medical Center (Chicago, IL)
- …stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/Executive Sous Chef . **Physical Demands:** * Ability to exert 25 pounds of effort to ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety… more
- Delaware North (Richmond, VA)
- …As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you ... + Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment **Shift details** Days Evenings Holidays M-F Weekends 8hr shift 10hr shift… more
- IHG (Atlanta, GA)
- …and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary ... 1 year working in a luxury hotel + Experience in a high-volume production kitchen preferred + High school education, GED, or equivalent experience + Culinary degree… more
- Delaware North (Fish Camp, CA)
- …Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
- NeueHouse (New York, NY)
- …also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for orderliness, safety and ... of events run of show + Responsible for communicating with bar and kitchen teams regarding semi-private event and conference room catering needs. + Coordinate… more
- Erickson Living (Ashburn, VA)
- …our innovative Signature Dining Programs, which embraces scratch cooking, and chef -inspired culinary creations. What we offer + Compensation: $18.50 -$23.00/hourly, ... skills to create high-quality dishes that enhance resident satisfaction. + Keep the kitchen and workstation clean and sanitized at all times. What you will need… more
- ASM Global (Austin, TX)
- …prepared. + Operate large-volume cooking equipment such as grills, deep fryers, Turbo Chef Ovens, drink machines, slushy machines, etc. (Will train to suit). + ... + Ability to assist in supply orders, receive deliveries, and inventory all kitchen items. + Schedule activities and equipment use with department managers (or other… more
- Clover Food Lab (Sudbury, MA)
- …warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We take a one-of-a-kind ... have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and Chokesaver Certifications… more