- ASM Global (Kissimmee, FL)
- …cooking skills or a basic understanding of food hygiene. . The Performance Chef will manage all kitchen personnel, providing a professional working environment ... has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City...are working towards the same standards and that the kitchen remains a clean and tidy area. SKILLS AND… more
- Compass Group, North America (Savannah, GA)
- …people! **Job Summary** As Executive Sous Chef , you will support the Executive Chef in managing daily kitchen operations while ensuring a safe, clean, and ... standards and culinary excellence. **Key Responsibilities** + Oversee and coordinate kitchen staff in daily food preparation and service + Ensure high-quality,… more
- Compass Group, North America (Fairfield, CT)
- …patients, staff, and guests. We are seeking an experienced and passionate **Executive Chef ** to oversee all kitchen operations. This is an exciting opportunity ... including tasting and quality checks + Supervise and train kitchen staff in culinary techniques, safety, sanitation, and equipment...organizational, and leadership skills + Must be a hands-on chef who thrives in a team environment **Apply to… more
- Compass Group, North America (Atlanta, GA)
- …**Job Summary** As a Sous Chef , you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team ... environment. Open availability preferred. **Key Responsibilities:** + Support the Executive Chef with cost controls, menu planning, and ordering + Supervise,… more
- ARAMARK (Columbus, OH)
- …for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …**REQUIREMENT:** + The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. + Preps and cooks food in any of ... Associate's Degree in culinary arts or the equivalent training under an executive chef . + Five years experience in restaurant, hotel, catering service or other… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned ... demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of...to Loud Description of environment: This is an industrial kitchen setting located in a remote camp. Must constantly… more
- Compass Group, North America (Rochester, MI)
- …Employee Referral Policy, email [email protected]._** **Job Summary** The Executive Chef is responsible for overseeing kitchen /culinary operations at ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... and served in an efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according to guidelines. Qualifications: o… more
- ASM Global (Las Cruces, NM)
- …needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + Participates ... High School diploma or GED certificate + 1-2 years of experience in a commercial kitchen + Ability to work individually but mostly as a team is essential +… more