- Atlantis Casino Resort Spa (Reno, NV)
- …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- EquipmentShare (St. Louis, MO)
- …Generous paid time off (PTO) plus company paid holidays. + Stocked break-room and full kitchen , chef prepared meals daily (breakfast and lunch). + State of the ... art onsite gym (Corporate HQ) with instructor led-courses/Gym stipend for remote employees. + Seasonal and year round wellness challenges. + Company sponsored events (annual family gatherings, happy hours and more). + Volunteering and local charity initiatives… more
- EquipmentShare (Chicago, IL)
- …Generous paid time off (PTO) plus company paid holidays. + Stocked breakroom and full kitchen , chef prepared meals daily (breakfast and lunch). + State of the ... art onsite gym (Corporate HQ) with instructor led-courses/Gym stipend for remote employees. + Seasonal and year round wellness challenges. + Company sponsored events (annual family gatherings, happy hours and more). + Volunteering and local charity initiatives… more
- Hilton (Nashville, TN)
- …start to finish\. + Follow recipes and directions and instructions provided by the Chef , Kitchen Supervisors and trainers\. + Creating guest orders from start to ... and product knowledge\. + Maintain cleanliness and hygiene of workstations and kitchen equipment and following safety and sanitation guidelines according to federal,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Omni Hotels (Fort Lauderdale, FL)
- …to include pastry, all reach in coolers, dry storage and public use areas of kitchen . This is a daily task that must be completed. + Control food safety and ... sanitation with in the entire kitchen , educate and train in needed areas. Check dates...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff on… more
- Delaware North (Cincinnati, OH)
- …Attend pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation ... you will be responsible for expediting food from the kitchen to our guests as quickly as possible. With...local craft beer. In-game service includes in-seat ordering with chef -inspired specialties and ballpark favorites. Our business is all… more
- Compass Group, North America (Salt Lake City, UT)
- …Chefs: Helping with various tasks during food preparation, as directed by the chef or kitchen manager Qualifications and Requirements: + Knife Skills: Proficient ... and measuring fruits, vegetables, and other ingredients according to recipes and chef instructions. + Cold food preparation: preparing cold dishes like salads,… more
- Vail Resorts (Breckenridge, CO)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... Manager on Duty in the absence of an Executive Chef ; May act as Front of House oversight in...within 30 days of start + 3+ years of kitchen experience required, 1+ years of supervisory experience preferred… more