- The Whole Person (Kansas City, MO)
- …and execute properly all recipes and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS + Minimum two ... 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef ...years working in commercial kitchen . + Current (or ability to get) Food Handler's… more
- NBC Universal (Universal City, CA)
- …during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of culinary ... proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be… more
- King's Seafood Company (Walter, MN)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- Compass Group, North America (New York, NY)
- …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef , you will work closely with the Executive Chef ... Restaurant Associates **Position Title: Sous Chef ** **Pay 14** **Reports To:** **Salary: $85,000 -...and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the… more
- Vail Resorts (Crested Butte, CO)
- …food. + The Executive Chef is responsible for hiring, training and disciplining kitchen personnel. + Must carry out the rules and quality standards set by the ... Chef and General Manager. + Responsible for all aspects of the kitchen when the Executive Chef is absent. + The Executive Chef is proficient in all… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Must have a minimum of ten (10) years of additional progressive experience as a Chef , Room Chef or Kitchen Supervisor in a high volume production ... Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive Chef as well as… more
- City Winery (New York, NY)
- …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager/Sous Chef is responsible for supporting the overall management and ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works hands-on to… more
- Nova Hospitality (Austin, TX)
- …Has five (3) or more years of experience in a supervisory / leadership role in a sushi kitchen ; Head Sushi Chef or Sous Chef preferred + Must be able to ... individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility...or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, ... * Three (3) or more years in a upscale restaurant with Sous Chef / Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest… more