- Whitsons Culinary Group (Newport, NH)
- Chef Manager - Newport HS Newport, NH, USA...Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll ... Requisition Number 14919 Location Newport HS/MS Job Description Chef Manager - Cook Up Leadership in School Nutrition!...Do: + Lead daily kitchen operations to deliver healthy, high-quality meals to students… more
- Whitsons Culinary Group (Everett, MA)
- …school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen ... Chef Manager - Everett School Nutrition Everett, MA,...meals to students and staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency… more
- Omni Hotels (Amelia Island, FL)
- …Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader ... high standard of cleanliness and hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet … more
- ASM Global (Ricks, IL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as… more
- Fresquez Companies (Albuquerque, NM)
- …who always has a finger on the pulse of current culinary trends. The Executive Chef will be responsible for assigning work in the kitchen , recipe development, ... creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and partnering with the management to come up… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... for the pastry team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring quality and portion… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... whose professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the creation of… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary.../ Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production… more
- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing ... all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day culinary… more
- Whitsons Culinary Group (North Easton, MA)
- Chef Manager - Easton MA North Easton, MA, USA...Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: ... Requisition Number 14907 Location Easton MA Admin-62100 Job Description Chef Manager - Cook Up Leadership in School Nutrition!...Lead daily kitchen operations to deliver healthy, high-quality meals to students… more