• Senior Executive Chef - Frost Bank Center

    ARAMARK (San Antonio, TX)
    **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... culinary staff in a diverse environment, with emphasis on executive chef (leadership, financial, organizational skills) and district bench development. He/she will… more
    ARAMARK (08/08/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …is for the Summer 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team in all food preparation and ... and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a...Minimum of 2-3 years experience cooking in a general kitchen or galley setting. + Excellent knife skills and… more
    UnCruise Adventures (08/07/25)
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  • Chef

    Unbridled (Canon City, CO)
    …Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences ... expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Leadership &… more
    Unbridled (08/21/25)
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  • Executive Chef I

    Compass Group, North America (Redmond, WA)
    …interesting locations? Come grow your career with Eurest. **Job Summary** As the Executive Chef , you will oversee all kitchen operations in a corporate cafe, ... work environment. You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, cost-effective food service while maintaining compliance with… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen ... guests at Atlantis Casino Resort Spa. **Responsibilities** + Lead daily kitchen operations, including preparation, production, plating, and cleanup across all… more
    Atlantis Casino Resort Spa (09/05/25)
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  • Event Chef

    Elior North America (West Palm Beach, FL)
    **Event Chef ** **Job Reference Number:** 33652 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida (US-FL) **The ... We are looking to add a skilled, experienced Event Chef to our Constellation team at the Norton Museum...the opportunity to lead meal service and a talented kitchen staff for a variety of events. (This positions… more
    Elior North America (09/04/25)
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  • Event Chef

    Elior North America (Arlington, VA)
    **Event Chef ** **Job Reference Number:** 33542 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design-Cuisine **State:** Virginia ... We are looking to add a skilled, experienced **Event Chef ** to our **Design Cuisine Event team** in the...the opportunity to lead meal service and a talented kitchen staff for a variety of events. **Enjoy weekly… more
    Elior North America (08/29/25)
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  • Chef and Operations Lead

    ManpowerGroup (Powell, MI)
    Our client, a dynamic and innovative casual dining establishment, is seeking a Chef and Operations Lead to join their team. As a Chef and Operations Lead, you ... which will align successfully in the organization. **Job Title:** Chef and Operations Lead **Location:** Big Bay, MI **Pay...and weekends required **What's the Job?** + Oversee all kitchen operations in a 12-table casual dining environment. +… more
    ManpowerGroup (08/28/25)
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  • Cafe Room Chef

    Golden Route Operations (Las Vegas, NV)
    …as assigned Requirements: Qualifications/Requirements: + 2-3 years of experience as a Sous Chef , preferably within a high-volume kitchen + Ability to compute ... Shift Full Time Department Food & Beverage Cafe Room Chef Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary:...all day to day management aspects of the Cafe kitchen and its personnel. Ensures quality preparation of all… more
    Golden Route Operations (08/21/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee their work. + Order… more
    Cambria Hotel Lake Placid (07/18/25)
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