• Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in...at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high ... standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the… more
    Omni Hotels (12/11/25)
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  • Temporary Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues ... **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll...control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview… more
    Kimpton Hotels & Restaurants (12/09/25)
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  • Executive Chef

    Compass Group, North America (San Juan, PR)
    …NBA, NFL, and MLS All-Star Games. **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (12/09/25)
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  • Executive Chef - Chartwells Higher…

    Compass Group, North America (Boston, MA)
    …innovation. Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (12/09/25)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
    Atrium Hospitality (12/06/25)
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  • Sous Chef |Owners Box

    Omni Hotels (Dallas, TX)
    …running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high ... standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the… more
    Omni Hotels (12/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    …running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high ... standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the… more
    Omni Hotels (12/03/25)
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  • Executive Sous Chef - Mount Academy…

    Compass Group, North America (Esopus, NY)
    …Academy - Esopus, NY** The **Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a ... corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (12/02/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of… more
    Omni Hotels (12/02/25)
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