- Compass Group, North America (New York, NY)
- …look forward to hearing from you. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Compass Group, North America (Milwaukee, WI)
- …leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Minneapolis, MN)
- …their best. Come and join our award-winning team! **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Commack, NY)
- Unidine **Position Title:** **EXECUTIVE CHEF - Commack, NY** **Salary:** **$90,000 - $100,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... Come and join our award-winning team! **Job Summary:** THIS IS A KOSHER kitchen with significant caterings each month. An inspirational and organized leader who is… more
- Sodexo (East Rutherford, NJ)
- **Role Overview** As an **Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in **East ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...our clients, while driving innovation and creativity in the kitchen . + Create sustainable, health-focused menus that align with… more
- Compass Group, North America (Grand Blanc, MI)
- …to provide the best outcomes to our clients. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a hospital ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...experience + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Atrium Hospitality (Sioux Falls, SD)
- …next culinary adventure at the Sioux Falls Sheraton!** We are seeking an **Executive Chef ** ready to lead with passion, creativity, and ambition. This is a fantastic ... costs and productivity through effective scheduling and cross-training. + Oversee kitchen operations for a la carte and catering-ensuring consistent quality and… more
- Ebenezer (Edina, MN)
- …ID: 160739 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Float Chef ** to join our corporate float team! This position is responsible for floating ... to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented...vacancies at various Ebenezer locations. + Conducts regular site kitchen inspections to ensure compliance with health & sanitation.… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a...appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and… more