- Sodexo (East Rutherford, NJ)
- **Role Overview** As an **Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in **East ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...our clients, while driving innovation and creativity in the kitchen . + Create sustainable, health-focused menus that align with… more
- ARAMARK (Fort Wayne, IN)
- **Job Description** The Executive Chef , Allen County War Memorial Coliseum, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Hilton (Orlando, FL)
- …on Conrad Orlando **What will I be doing?** An **Executive Pastry Sous Chef ** is responsible for coordinating the planning, preparation, production and control of ... and financial profitability\. In addition, an Executive Pastry Sous Chef is responsible for the following: + Operate and...+ Operate and manage the pastry section of a kitchen , working together with the other chefs + Manage… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team at Capital One Arena. The Suites Executive Sous Chef will ... **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary...and service standards + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- The Resort at Paws Up (Greenough, MT)
- …encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you watch chefs prepare exquisite meals for ... add to our team. The role of the Sous Chef is to assists in the culinary management and...and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. + Conduct shift… more
- ARAMARK (Racine, WI)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Atrium Hospitality (Sioux Falls, SD)
- …Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time Compensation Range : $60,000-$65,000 Annual _Compensation is determined based ... costs and productivity through effective scheduling and cross-training. + Oversee kitchen operations for a la carte and catering-ensuring consistent quality and… more
- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation of your ... vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role...events by assisting with planning and staffing of the kitchen + Assist in the development and execution of… more
- Compass Group, North America (Dallas, TX)
- Levy Sector **Position Title:** Senior Sous Chef - Netflix House (Dallas) **Pay Range** : 65,000 to 75,000 **We Make Applying Easy!** Want to apply to this job via ... will take guests inside the story. The Senior Sous Chef will support the Executive Chef in...3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred **Key… more
- Erickson Living (Pompton Plains, NJ)
- …by Erickson Senior Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting ... elevate our Signature Dining Program through creativity, from-scratch cooking, and chef -driven innovation. You will lead menu development, seasonal rotations, and… more