- Compass Group, North America (Los Angeles, CA)
- …people, it won't get you very far."** **Job Summary** As a **Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both artistry and precision to ... large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry… more
- Compass Group, North America (Augusta, GA)
- Morrison Living + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location:** Wesley Woods of Augusta/St John Towers - 724 Greene Street, ... details upon interview. + **Requirement:** Prior knife skills, recipe following, kitchen management, inventory, and leadership experience is preferred. + **Fixed Pay… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie** **Job Reference Number:** 33346 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at...hour based on experiance **Skills:** + Knife Skills + Kitchen Safety + Safe Food Handling + Kitchen… more
- Hilton (New Orleans, LA)
- The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team\! In this role you will oversee all banquet production and operations while ... + Have previous experience in a high\-volume banquet hotel kitchen , demonstrating progressive leadership + Have proven success of...team today\! **What will I be doing?** As Banquet Chef , you would be responsible for the coordination, planning… more
- Hilton (Boston, MA)
- A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest ... and financial profitability\. **What will I be doing?** As Chef de Cuisine, you would be responsible for leading...responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding… more
- ARAMARK (Rosemont, IL)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support Allstate Arena! The Executive Sous Chef is responsible for overseeing culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become ... Places to Work,_ **This is R/A** **!** **Job Summary** Are you a visionary chef with a passion for creating unforgettable dining experiences? Step into a leadership… more
- Compass Group, North America (Minneapolis, MN)
- Unidine Unidine is hiring immediately for full time **SOUS CHEF ** positions. + **Location** : St. Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. + ... Days may vary. More information upon interview. + **Requirement** : Prior culinary/ kitchen and leadership experience preferred. **Willing to train!** + **Perks: Free… more
- The Henry Ford (Dearborn, MI)
- …of all Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all projects in a timely manner ... Passionate. Our culinary team is seeking a Banquet Sous Chef . This leadership position is directly in charge of...Gives menu input for events. + Supervises Food Services kitchen employees. + Assists with labor cost, overtime control… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more