- Monte Nido (Scottsdale, AZ)
- …while providing the opportunity for people to realize their healthy selves. ** Chef - Per Diem** **Rosewood Scottsdale** **Scottsdale, AZ** At Rosewood, we understand ... and outpatient programs. We are seeking a **per diem Chef ** to join the **Rosewood** team. Availability needed on...and model normalized eating for our clients. + Maintain kitchen and oversee work of food service staff. +… more
- Compass Group, North America (Dallas, TX)
- Culinaire Culinaire + We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Food Glorious Food - 8303 Elmbrook, Dallas, TX 75247. _Note: ... upon interview. + **Requirement:** Prior experience as a pastry chef is required. + Fixed Pay Rate: $18.00 per...and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL ... (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral Bonus… more
- Compass Group, North America (Baltimore, MD)
- …action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
- Montana State University (Bozeman, MT)
- …Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief ... Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure...proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more
- The Calendar Group (Denver, CO)
- We are seeking a highly intuitive, skilled, and hands-on House Manager/ Chef to provide exceptional hospitality and comprehensive household support to a family based ... shop for, and prepare meals- 3 times per week. + Manage all kitchen operations across properties, including inventory, meticulous grocery shopping, and maintaining a… more
- Sage Hospitality Group (Philadelphia, PA)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more
- Sage Hospitality Group (Pittsburgh, PA)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Compass Group, North America (Burbank, CA)
- …you very far."** **Job Summary** Wolfgang Puck Catering is seeking an Executive Chef to lead a refined workplace dining program where simplicity, seasonality, and ... portioning, and presentation guidelines * Lead, train, and mentor a dedicated kitchen team in culinary technique, safety, sanitation, and equipment use * Maintain… more