• Food & Beverage Supervisor - Sous Chef

    Vail Resorts (Park City, UT)
    …quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ... on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties. **Job...age + Housing Availability: No **Job Responsibilities:** + Assist Chef with menu planning, production and delivery + Ensure… more
    Vail Resorts (11/18/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... well as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
    The Gathering Spot (11/06/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United...culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe… more
    Stanford University (10/24/25)
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  • Chef de Partie

    Marriott (Coconut Grove, FL)
    …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
    Marriott (11/06/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food &...Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
    Six Flags (11/03/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …scheduling, training, and discipline for all culinary and utility staff, and oversees all kitchen operations when the Chef is absent. + Manages daily food ... leadership skills to join our team! As a Sou Chef , you will oversee a dedicated team and help...dietary requirements. + Maintains organization and sanitation of the kitchen , dining areas, storage spaces, and loading dock. What… more
    Erickson Living (11/26/25)
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  • Sous Chef - Trine University

    Compass Group, North America (Angola, IN)
    …expectations. This role assists with menu development, ordering, inventory, production, and daily kitchen operations. The Sous Chef also plays a key role in ... translates into exciting opportunities for our people! **Job Summary** The Sous Chef is responsible for supporting all aspects of the culinary operation, ensuring… more
    Compass Group, North America (11/19/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …**Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager, Sous Chef , Production Manager, or similar). + ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and… more
    Compass Group, North America (12/02/25)
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  • Food Runner, Banners Kitchen and Tap

    Delaware North (Boston, MA)
    …Attend pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation ... part-time Food Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Food...you will be responsible for expediting food from the kitchen to our guests as quickly as possible while… more
    Delaware North (12/02/25)
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  • Chef Tournant-Banquet Kitchen

    Marriott (San Antonio, TX)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
    Marriott (11/18/25)
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