• Executive Chef

    Compass Group, North America (Savannah, GA)
    …for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you will be responsible ... for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment… more
    Compass Group, North America (12/02/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (12/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (11/27/25)
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  • Chef de Partie, Pastry

    Spanish Peaks Mountain Club (Big Sky, MT)
    …to apply internally. At (insert brand), It's All Because of YOU! Chef de Partie Imagine turning your passion and talent into a fulfilling ... imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of...with associates to meet production goals and ensure smooth kitchen operations + Assist with training new kitchen more
    Spanish Peaks Mountain Club (11/25/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare ... excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen ... cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and excellence. **Qualifications**… more
    Compass Group, North America (10/09/25)
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  • Executive Sous Chef

    Marriott (Kapalua, HI)
    **Additional Information** Leading Pastry and Banquet Kitchen **Job Number** 25153963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
    Marriott (09/24/25)
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  • Magee's Grill Operations Lead (Sun-Thurs, 1-9pm)

    Bowdoin College (Brunswick, ME)
    …include, but are not limited to: + Under the supervision of the Head Chef and Kitchen supervisor, assist with food prep according to prepared recipes ... + Assist the Head Chef with receiving and putting away of inventory on...preparing drinks + Preparing and expediting orders from the kitchen + Operate registers and computerized ordering systems accurately,… more
    Bowdoin College (12/10/25)
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  • Private Chef - NYC

    The Calendar Group (New York, NY)
    Our client, based in Manhattan is seeking an experienced, nutrition-focused Chef to prepare healthy daily meals, manage kitchen operations, and support ... nearby office. + Purchase fresh, high-quality ingredients and manage all kitchen inventory. + Maintain budgets, track expenses, and submit financial reporting.… more
    The Calendar Group (12/14/25)
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  • Chef de Cuisine - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and… more
    Kimpton Hotels & Restaurants (12/13/25)
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