• Executive Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/09/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …one of America's **hottest Asian restaurants** is currently hiring an **Executive Chef ** . Floating atop the landmark Meier & Frank Building, Departure's ambitious ... one of the best restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for… more
    Sage Hospitality Group (09/04/25)
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  • Sous Chef - Bazille - International Plaza

    Nordstrom (Tampa, FL)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also… more
    Nordstrom (09/02/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …opportunities for our people! **Job Summary** Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all kitchen ... and service + Ensure a clean, safe, and organized kitchen in full compliance with health regulations + Train...full compliance with health regulations + Train and mentor kitchen staff in techniques, safety protocols, and quality standards… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/23/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen eye for ... quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in...and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
    Omni Hotels (08/15/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...ideas + Maintain cleanliness and sanitation requirements of the kitchen throughout the entire shift + Assist chefs and… more
    Bern's Steak House (08/14/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and… more
    ARAMARK (08/08/25)
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