- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary **Executive Chef ** to lead our culinary and service teams at one of the most iconic and storied hotels in ... chapter in The Stanley's enduring legacy. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- Compass Group, North America (Jersey City, NJ)
- Unidine **Position Title:** **EXECUTIVE CHEF - Jersey City, NJ** **Salary:** **$75,000 - $80,000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef … more
- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and executing ... oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food Safety: Use… more
- Sodexo (Nashville, TN)
- **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced **Executive Chef III** to join our team at **Vanderbilt University Medical Center in ... the "most preferred healthcare provider" in the region! **Incentives** **BRAND NEW KITCHEN RENOVATION- JUST COMPLETED!** **What You'll Do** This person will be… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online applications ... Friday, day shift; more details upon interview. + **Requirement** : Previous chef experience is required. _*Internal Employee Referral Bonus Available_ + **Pay… more
- Sodexo (Madison, SD)
- **Role Overview** **Sodexo's Campus Segment** is seeking an **Executive Chef ** to lead the culinary team at **Dakota State University in Madison, South Dakota.** As ... **Executive Chef ,** you will lead daily culinary operations in a...menu planning, production, team scheduling, marketing initiatives, and overall kitchen operations in a fast-paced, student-focused environment. **What You'll… more
- Compass Group, North America (Sandy, UT)
- …Summary** Lead the culinary experience with creativity and precision! As Executive Chef , you will oversee all food operations, driving excellence in flavor, ... + 5+ years of experience in a high-volume executive chef role + Knowledge of food safety, sanitation standards,...Lead and develop a team of chefs, cooks, and kitchen staff + Manage all culinary operations and production… more
- Compass Group, North America (Gastonia, NC)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more