- The Arc Mid-Hudson (Stone Ridge, NY)
- Assistant Chef - Blackboard Bistro - on-site at SUNY Ulster Overview Requisition Number: 1459 Date Posted: 8/1/2025 Location: Black Board Bistro Address: 491 ... the SUNY Ulster Campus, is seeking a full-time Assistant Chef ! Under the direction of the Food Service Manager,...washing dishes; cleaning refrigerators, stove, bins, cupboards and other kitchen equipment and utensils; and, sweeping and mopping … more
- Montana State University (Bozeman, MT)
- …Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief ... Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure...proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more
- Compass Group, North America (Savannah, GA)
- …for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations at Savannah College of Art and Design. ... In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and… more
- Sage Hospitality Group (Asbury Park, NJ)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... you, then you belong here. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Compass Group, North America (Santa Clara, CA)
- …home to the San Francisco 49ers! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sanford Health (Sioux Falls, SD)
- …USA **Shift:** Varies **Job Schedule:** PRN **Weekly Hours:** Varies **Job Summary** The Sous Chef oversees and manages food preparation for a specific area of the ... kitchen . Supervises and ensures production of consistently high quality...consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more