- Compass Group, North America (Asheville, NC)
- …members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare ... excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
- Compass Group, North America (Fredericksburg, VA)
- …All-Star Games. **Job Summary** Craft cuisine that inspires! As the Executive Chef , you will lead culinary operations with creativity, efficiency, and passion. You ... will oversee menu development, manage kitchen teams, ensure food safety standards, and drive excellence...+ Strong knowledge of food safety, inventory control, and kitchen operations + Proficient in recipe development and menu… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... or until it is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the...appropriate. + Schedule and manage the maintenance/sanitation of the kitchen , equipment and related areas to ensure a healthy,… more
- ARAMARK (Plano, TX)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12...8 cafes, 12 vendor partner programs, 1 commissary production kitchen , a pub, 3 markets, a sweet shop, 7… more
- Sage Hospitality Group (Philadelphia, PA)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sunrise Senior Living (Cheyenne, WY)
- …be a part of.** **Job ID** 2025-230902 **JOB OVERVIEW** In the role of Executive Chef III, you are responsible for the day-to-day operations and staffing for the ... kitchen and dining venue in the community. You drive...supplies, and labor/labour. + Maintain the appropriate inventory of kitchen supplies, small wares, and table ware. + Responsible… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing,… more