- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! **Job Summary** As a Sous Chef , you will support the success of the culinary program by assisting in ... this leadership role, you'll also motivate, train, and develop kitchen staff to deliver exceptional service and meet operational...and cost control + Ability to lead and coach kitchen staff while maintaining a productive and positive environment… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine of Vault Suites at Capital One Arena is the lead culinary person responsible for supervising all culinary operations for a ... apply to the opportunity. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA ... apply to the opportunity. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food… more
- Stanford University (Stanford, CA)
- Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12...8 cafes, 12 vendor partner programs, 1 commissary production kitchen , a pub, 3 markets, a sweet shop, 7… more
- Maryland Treatment Centers, Inc. (Baltimore, MD)
- …treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Chef / Dietary Supervisor, you will be responsible for preparing safe, high quality ... high level of sanitation and food safety throughout the kitchen . * Provides leadership and guidance to dietary staff...leadership and guidance to dietary staff assigned to the kitchen to ensure work is completed in a productive… more
- Marriott (Austin, TX)
- …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Marriott (Tampa, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Marriott (Rio Grande, PR)
- …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Compass Group, North America (Tampa, FL)
- …culinary solutions to customers? We are looking for our next rock star **Executive Chef ** to oversee The HUB Residential Dining hall on campus at the **University of ... or equivalent experience. + Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training. + Experience in… more