• Employee Benefits Account Manager

    Aston Carter (Milldale, CT)
    …is fully onsite in Southington. The work environment includes a modern office with a Chef 's Kitchen , Golf Simulator, and Gym. The team has lunch together, so ... candidates should be comfortable with this. The work schedule is flexible within the hours of 7 AM to 6 PM. Health insurance options, financial security through a 401(k) plan, work-life balance with flexible PTO and holidays, and family support with generous… more
    Aston Carter (09/09/25)
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  • Premium Attendant (Player's Club) - State Farm…

    Compass Group, North America (Atlanta, GA)
    …Summary** **Summary:** The Premium Attendant is responsible for delivering food items from the kitchen to the chef tables in Player's Club. In this position, the ... attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.… more
    Compass Group, North America (09/05/25)
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  • Bistro Attendant - Food Service -Courtyard…

    Lafrance Hospitality (Lowell, MA)
    …+ Food preparation/ Cooking + Serving Hotel Guests + Bartending Keywords: Kitchen staff, server, chef , cook, bartender, food prep, hotel, bistro, ... waiter, waitress Requirements + Prior food service experience + Barista experience is a plus & Bartending experience is also a plus but NOT REQUIRED + TIPS certification preferred but NOT required Benefits + DailyPay - Get Paid Any Day ! + Marriott Wide Hotel… more
    Lafrance Hospitality (09/05/25)
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  • Banquet Captain

    Adecco US, Inc. (New York, NY)
    …to guest needs. + Coordinate event logistics and maintain strong communication with the Chef , kitchen team, and external vendors. + Manage staffing needs for all ... full-service events. + Guide and assign staff to uphold high service standards throughout the event. + Complete all post-event duties, including breakdown, staff check-out, and final paperwork. **Qualifications:** + Prior experience in catering, banquets, or… more
    Adecco US, Inc. (08/26/25)
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  • Event Sales Manager

    King's Seafood Company (TX)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Chef / kitchen staff, and outside vendors. * Ability to calculate figures ... and amounts for customer contracts. * Stable and progressive work history; Strong work ethic * Achievement Driven more
    King's Seafood Company (07/15/25)
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  • Director of Food & Beverage - Raising Cane's River…

    ASM Global (Baton Rouge, LA)
    …hospitality community and professional associations. + Manages subordinate Catering, Concessions, Chef / Kitchen supervisors and is responsible for the overall ... direction, coordination, and evaluation of any of these units. + Carries out supervisory responsibilities in accordance with ASMGLOBALS's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning,… more
    ASM Global (06/19/25)
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  • Chef De Cuisine Bar Traza/Splash

    Omni Hotels (Carlsbad, CA)
    …Responsibilities + Responsible for the management and supervision of the Vue kitchen operation. + Responsible for all scheduling, purchasing, quality control and ... discipline in all areas of kitchen operation. + Follow-up daily on all product freshness, rotation and development. + Practice, communicate and abide by all La Costa… more
    Omni Hotels (09/11/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to ... SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and regulations, including… more
    ARAMARK (09/10/25)
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  • Chef Tournant

    Marriott (Tampa, FL)
    **Additional Information** Experience: Cook in busy kitchen , hotel experience, Full Time availability, English and Spanish preferred. **Job Number** 25143312 **Job ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/04/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and ... + ServSafe certification or regional equivalent required + 3+ years of kitchen experience required, 1+ years of supervisory experience preferred + Ability to… more
    Vail Resorts (08/22/25)
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