- Vail Resorts (Beaver Creek, CO)
- …an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and ... + ServSafe certification or regional equivalent required + 3+ years of kitchen experience required, 1+ years of supervisory experience preferred + Ability to… more
- Omni Hotels (Louisville, KY)
- …smoked barbeque. Job Description To ensure effective operation of the kitchen and food production outlet, Neighborhood Services. Responsibilities + Participates in ... culinary management experience in a high volume, full service Four Diamond Kitchen . + ServSafe Certification required. + Candidate must have proven culinary skills… more
- Omni Hotels (Amelia Island, FL)
- …Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team in the ... Banquet Kitchen . Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel… more
- Asian Pacific Market (Rochester, MN)
- …of food, maintaining consistency in taste and presentation. * Assist in kitchen operations, including food preparation, cleaning, and equipment maintenance. * Work ... collaboratively with other kitchen staff to maintain a positive and efficient work environment. Worksite: Asian Pacific Market, 4136 18th Ave NW, Rochester, MN 55901… more
- NYU Rory Meyers College of Nursing (New York, NY)
- …School Diploma or equivalentRequired Experience:3+ years experience running a kitchen in a restaurant or catering service environment, including experience ... schedule and budget; supervisory experiencePreferred Experience:3+ years experience running a kitchen preferably for groups of 30 or moreRequired Skills, Knowledge… more
- Marriott (Buffalo, NY)
- …duties as assigned. **Responsibilities** **:** Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all ... menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Ensures the proper preparation and service of food and beverages… more
- Marriott (Longboat Key, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Marriott (Charlotte, NC)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- Ebenezer (Brooklyn Center, MN)
- …+ Scrub pots/pans in the 3-compartment sink area. + Ability to supervise kitchen staff. + Responsible for daily operations in absence of supervisor. + Responsible ... for resident/guest customer service in absence of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + MN Food Safety- Sanitation… more
- WellSpan Health (Mount Gretna, PA)
- …Measures and mixes ingredients according to recipes. + Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. + Alerts ... supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions. + Ensures that all foods prepared meet existing standards for quality,… more