- Marriott (Kansas City, MO)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining Culinary Goals… more
- Marriott (Kansas City, MO)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- Houston Methodist (Nassau Bay, TX)
- …**SERVICE ESSENTIAL FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff members during scheduled ... shifts. Monitors server activities and fills in as necessary. + Expedites patients' trays during peak times and maintains a strong working knowledge of all the functions on the tray line. + Works in retail, production, culinary, as appropriate. Completes… more
- Marriott (St. Petersburg, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Marriott (Irving, TX)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Delaware North (Arlington, TX)
- …such as service scheduling, organization, food, beverage, and guest notes. + Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of ... within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders,...guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.… more
- Delaware North (Milwaukee, WI)
- …will you do?** + Set up beverages and snacks. Prep condiments. + Coordinate with Chef and kitchen staff to ensure timely and accurate preparation and delivery of ... food. + Runs food and beverage orders from the kitchen out to guests in the seats. + Ensure...identify menu items and ingredients by appearance. + Maintain kitchen and suites cleanliness and organization at all times.… more
- ASM Global (Fishers, IN)
- … equipment cleanliness and annual maintenance + Inventory and quality controls + Responsible for kitchen in absence of Executive Chef and Sous Chef + Assist ... Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly, Non Exempt...staff + Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance… more
- ASM Global (Tampa, FL)
- …NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen , working directly under the executive chef (head chef ). They ... absence of the executive chef , the sous chef may be responsible for overseeing the kitchen... chef may be responsible for overseeing the kitchen 's operations and maintaining standards. Budgeting and Cost Control… more
- Delaware North (Buffalo, NY)
- …pre-shift briefing, including service scheduling and guest notes + Coordinate with the chef and kitchen staff to ensure the timely preparation and delivery ... all menu items, ingredients, and preparations + Assist the kitchen with the presentation of courses, explaining any relevant...courses, explaining any relevant missing menu items + Verify kitchen and dining room cleanliness at all times and… more