- Whim Hospitality (Dripping Springs, TX)
- …Inventory Maintenance: Help monitor and report inventory levels for cleaning supplies and kitchen essentials to the Sous Chef or Manager. + Workplace ... Position Title: Banquets Steward Department: Banquets/Salary: Reports To: Banquets Sous Chef / Banquets Manager Company Overview: Welcome to Camp Lucy, where luxury… more
- IHG (Santa Monica, CA)
- …and to learn. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef or senior cooks when items begin to run low. ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:… more
- Compass Group, North America (Houston, TX)
- …and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely ... standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist… more
- The Salvation Army (Peekskill, NY)
- …items Qualifications + Proven work experience as a Kitchen Manager, Restaurant Manager (https://resources.workable.com/restaurant-manager-job-description) or Head ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily...Chef (https://resources.workable.com/head- chef -job-description) + Hands-on experience with planning menus and ordering… more
- ASM Global (San Francisco, CA)
- POSITION SUMMARY The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the emptying of all trash cans, bottle recycling bins, breaking ... cardboard, and the emptying of all composting bins. The Kitchen Utility is to keep and maintain clean, sanitary...SMG. + Performs other related duties as assigned by Chef and/or Manager/Supervisor. QUALIFICATIONS: + Must be at least… more
- Indium Corporation (New Hartford, NY)
- JOB SUMMARY: The Hospitality Kitchen Operations Assistant is responsible for keeping our corporate hospitality department as efficient and effective as possible. ... to do a little bit of everything that our kitchen needs to operate at its highest level. The...to follow instructions and prepare ingredients according to the Chef 's instructions * Strong teamwork and communication skills *… more
- DoorDash (Redwood City, CA)
- …team helping scale DoorDash Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a clean kitchen ... your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and...the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +… more
- Omni Hotels (Tempe, AZ)
- …Omni Tempe Hotel at ASU, we believe leadership happens at every level of the kitchen . As aBanquet Kitchen Supervisor, you'll play a key role in supporting ... + Maintain cleanliness, organization, and labeling in all banquet kitchen areas. + Help train and coach line cooks...Communicate any issues or product needs to the sous chef or banquet chef . Qualifications + 3+… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …work; appraising performance; rewarding and mentoring employees along with the Chef ; addressing complaints and resolving problems. + Provide excellent quality and ... guest service and uphold Kimpton standards. + Support the Chef with training the staff to produce meals promptly....+ Maintain a high level of cleanliness in the kitchen facilities. Assist in supervising the daily cleaning of… more
- Stars and Strikes (Summerville, SC)
- Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. ... providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Working...maintain prompt service times + Working with the Head Chef to develop and maintain the restaurant menu +… more